Which part of salmon is the best to eat?
It can't be said that which part of salmon must be the best to eat. It depends on personal preference. After all, the taste and practice of different parts are different.
Like the pursuit of fat and tender taste, it is absolutely good belly and belly meat, especially belly, belly is the most fat, tender and fragrant part of the whole salmon meat, with the highest fat content and the best taste, suitable for sashimi. From the point of view of tender taste, belly is better than abdomen, while abdomen is better than back, because the higher the fat content, the less. The fish head is not suitable for sashimi, which is more suitable for soup.
How to eat all parts of salmon
The cut salmon can be roughly divided into belly, abdomen, back, tail, head, skin and bone. How to eat these parts separately? Which is suitable for eating raw and which is suitable for cooking?
1. Belly, abdomen
These two parts are most suitable for sashimi, that is, raw food, especially belly. Belly belly is the most fat, tender and fragrant part of salmon meat. It has the highest fat content and the best taste. It has a lot of loyalty powder. Of course, some people think it's too fat, especially women. Because the proportion of belly fat in a fish is small, the price of this part of sashimi is also relatively high.
The belly is a little lower than the belly, but it is generally used as sashimi by Japanese stores, because the taste is not as fat as the belly, which can be accepted by most people.
2, back
Compared with the rich fat in the belly of salmon, the fat content of the fish on both sides of the back is lower, the protein content is higher, and the taste is not so greasy. It can also be used to make sashimi parts, which are suitable for people who don't like eating fatty fish belly.
The back is also suitable for cooked food. It's also very simple. Marinate it with salt and black pepper, fry it and pour lemon juice on it. Salmon and steak, you can choose different degrees of maturity according to your own preferences. But once cooked for a long time, salmon meat will become dry and can't be swallowed. So a good way to fry salmon is to choose a cast-iron pot, first fry the skin of the fish until it is crisp, then turn it over, turn off the fire, and fry the fish with the remaining temperature of the pot.
3. Fish tail
Salmon swimming in the water, the tail is the most moving part, so the fat content in the tail is the lowest, but the taste is the most crisp. The tail of salmon is most suitable for sushi or baked salmon. Because the meat at the tail of salmon does not have much water, fat content is not high, and the taste is general. It tastes relatively "Chaikou" and the color of sashimi is not good. If it is combined with sushi rice, these shortcomings can be covered to some extent.
The other is roast salmon tail. Similar to fried salmon, first marinate with salt and black pepper, put tin paper on the baking plate, spread butter, preheat the oven for 200 degrees, put the fish tail in the oven and bake for 20 minutes. This kind of food will not be too greasy. It is suitable for people who don't like raw salmon.
4. Fish head
Of course, fish head can't be eaten raw, but the most perfect way to treat it is to stew fish head and tofu soup, especially fresh and tender. Salmon head soup is a typical northeast dish, with thick and thick soup and strong fragrance. It is a must-have dish for the Spring Festival in Northeast China in the early years. It means more than one year. It is a dish that symbolizes good luck and happiness.
Fish head can be used for roasting, frying, making hot pot, etc. salmon head and flavor were the best partners. They were used to make hot pot, and their taste was excellent, which made people drool.
5. Fishbone
The bones of salmon refer to the vertebrae left after the meat on the body of salmon is removed, and there are more fish on it. Fish bones can be eaten in many ways, such as frying, frying and boiling. You can choose the right way of eating according to your own taste, which is also a very delicious part.
The smell of salmon bone is not very heavy. After being marinated, it can be fried with egg liquid and meal. It is suitable for frying or soup.