What are the health benefits of radish
1. The medicinal value of white radish
White radish can prevent and cure digestive tract diseases
Food accumulation, abdominal distention, dyspepsia, poor stomach intake, can be drunk with raw mashed juice; nausea and vomiting, pan spitting acid water, chronic dysentery, can be cut into honey, fried and chewed carefully; constipation, can be boiled; oral ulcer, can be mashed and rinsed.
2. Effect of radish on respiratory system
Coughing and expectoration, it's better to cut honey, fry it and chew it carefully; pharyngitis, tonsillitis, hoarseness and aphasia, can be taken together with ginger juice;
For epistaxis, you can take some hot clothes with fresh mashed juice and wine, or you can drop the nose with mashed juice; for hemoptysis, cook cooked food together with mutton and crucian carp; for cold prevention, you can cook food.
Effect of radish on urinary system
All kinds of urinary calculi, dysuria, can be taken orally with sliced honey; all kinds of swelling, can be taken with radish and floating wheat decoction.
Other functions of white radish
Cosmetology, cooking; beriberi, decocting soup and washing; detoxification, alcohol or gas poisoning, you can use it, or decocting soup and drinking juice; Tongli joint, cooking.
Radish is one of the ancient vegetables in China. It was called "immortal bone" in ancient times. It can quench thirst, relieve alcohol, disperse blood stasis, reduce blood pressure and reduce phlegm.
10 herbs for a radish, 10 prescriptions for treatment
1. Oral ulcer
Usage: take 100ml of radish juice, add the same amount of boiled water, rinse several times a day
2. Habitual constipation
Usage: take the right amount of radish, stir fry it until it's finished, and take 20g with sugar boiling water every time, three times a day.
3. Chilblain
Usage: slice the radish, heat it up, wipe the affected part before going to bed every night until the skin turns red, the continuous use effect is good.
4. Foot odor
Usage: it can smoke and wash feet with radish decoction, which has the effect of eliminating odor.
5. Sore throat
Usage: 30 g radish and 10 green fruits can be used as tea.
6. Cough and phlegm
Usage: for those who cough and have phlegm in the near future, appropriate amount of frozen radish can be taken, mash and take juice, add a little ice sugar, take warm clothes after stewing, twice a day, 60ml each time.
7. Bronchial asthma
Usage: take proper amount of radish, mash and take 300ml juice, take it with warm boiled water, 100ml each time, three times a day.
8. Hypertension
Usage: for patients with hypertension, you can wash the fresh carrots, chop them and mash them, squeeze the juice into the bowl, take them twice a day, with the function of lowering blood pressure.
9. Gastric hemorrhage
Usage: after emergency treatment for stomach bleeding, for patients with stable condition, one cup of fresh radish juice and one cup of fresh lotus root juice can be taken respectively, evenly, twice a day, one cup a day for three days.
10. Bloody stool
Usage: for patients with hematochezia, the dried leaves of red radish can be ground into powder three times a day for 3-4 days.
Radish is a treasure
Radish leaves
It's pungent, bitter and smooth in nature, and its effect is the same as that of radish. It can cure the symptoms of fullness and fullness of stomach and stomach, no need to accumulate food, too much phlegm, no milk, etc.
Radish seed
It has antifungal and interfering effects on thyroxine synthesis.
Radish peel
G treatment of large intestine hematochezia, headache.
Radish root
It is made by drying in the sun. It can be used as medicine with radish. It can benefit water and be used for swelling and other diseases.
Five ways to eat radish are the most nourishing
1. White radish + pear: moistening lung, clearing heat and resolving phlegm
Pear has the effect of moistening the lung and cooling the heart, eliminating phlegm and eliminating fire. It can not only cover up the pungent taste of white radish, but also double the therapeutic effect. In autumn and winter, if you can't drink too cold fruit juice, you can boil the two together.
2. White radish + green onion: prevention and treatment of cold and wind
In autumn and winter, it is a time of frequent cold. After the infection, people will be afraid of cold, wind, less sweating, stuffy nose and runny nose, cough and phlegm. At this time, they should eat some food that makes people hot.
Boil the soup with scallion, ginger and radish. It has the effect of dispersing cold and relieving cough. This soup can also prevent cold.
3. White radish + kelp: Resolving Phlegm and swelling, preventing goiter
Kelp and laver are rich in iodine. White radish and kelp soup have the effect of resolving phlegm and swelling, and have certain effect on preventing goiter.
4. White radish + mutton: nourish the liver without burning
Eating mutton in autumn and winter can dispel cold, warm heart and stomach, replenish qi and blood, nourish liver and improve blood circulation.
But "meat begets phlegm", mutton is easy to catch fire when it is eaten too much. If it is stewed with white radish which has a cooling effect, it will not only dissipate phlegm and fire, but also relieve greasiness and make nutrition complementary.