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Why Choose Us?
 
01/

Professional Team
Jupiter is a frozen food supplier who is specialized in serving retailer. Our professional team comprises experts with extensive experience in the frozen food industry, ensuring that we understand the unique needs of our clients.

02/

Quality Control
Quality is always our top priority at Jupiter. We implement rigorous quality control measures for each product to ensure they meet both safety standards and customer expectations. In addition to collaborating with reputable third-party inspection companies that conduct thorough evaluations of our products, we have established an independent audit system designed to monitor compliance continuously.

03/

High Quality
By controlling the raw material quality from seed selection through cultivation processes, we are able to provide superior products that meet stringent quality benchmarks for our customers. Our commitment extends beyond just sourcing, we maintain complete traceability records for all ingredients used in production, allowing us to track every step of the supply chain efficiently.

04/

Research and Development
Our Research and Development department plays a crucial role in assisting customers or manufacturers with new product research initiatives aimed at innovation within the frozen food sector. By leveraging market trends and consumer insights, we explore new selling points tailored specifically for different industries.

 

What Is Frozen Food

 

Freezing food preserves it from the time it is prepared to the time it is eaten. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).

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How Safe Is Frozen Food

Placing foods in low temperatures slows down the movement of molecules. This results in microbes to enter a dormant state. This prevents the growth of microorganisms that causes food spoilage. As such, food that's constantly stored at 0 °F will always be safe, though the quality of food do suffer when placed in the freezer for long periods.

 

The Benefits of Frozen Foods

 

Availability & freshness
Within hours of picking, fresh fruits and vegetables are processed and quick frozen to prevent any deterioration of flavor, quality, texture, or nutrition. And frozen foods, which remain virtually unchanged in storage, eliminate losses experienced from spoilage and shrinkage. Frozen at the peak of perfection, seasonal limitations are a thing of the past.
 

Time-saving convenience
Frozen foods are the epitome of convenience. The cleaning, picking, dicing, and chopping has been done for you. Whatever you choose, it's all prepared, ready to take from your freezer, heat, and serve.
 

Economic choice
Frozen foods are economical. You don't pay for stalks, pits, skins, rinds, or damaged food. Edible ounce for edible ounce, frozen food costs are usually less than their fresh counterparts, and they don't tend to vary widely in price.
 

No preparation and added food safety
Frozen foods offer explicit cooking directions, leaving no room for error and under-cooked food. And because the preparation (dicing, chopping, etc.) has already been done, all you have to do is heat and serve, leaving less chance for contamination.
 

Sealed freshness
Freezing foods seals in freshness. Foods designed for the freezer are selected at their peak of nutrition and flavor, quickly processed, and frozen within hours.
 

Informative labeling and portion control
Frozen food packages tell you what you're eating. Packages have ingredient and nutrition labeling for exact portion sizes. If you're health-conscious, counting calories, or on doctor's orders, frozen foods can help.
 

Longer frozen food storage life
Frozen foods have a longer shelf life than fresh, offering maximum flexibility for meal consumption. Just be sure to follow proper frozen food storage guidelines for optimal storage life.
 

Less food waste
With frozen foods, you have food that is 100 percent edible. You don't pay for waste such as pits, shells, or peels. Studies show that a significant portion of a raw vegetable is lost in shelling and peeling.
 

Optimal nutrition
There's no better-known means of preserving food than by freezing. Commercial rapid-freezing processes maintain the nutritional quality of products without chemical preservatives.
 

Consistent high quality
Frozen foods are consistent in quality. Only the best ingredients are used, thanks to stringent industry quality control procedures.
 

Superior taste
Frozen foods can pass the most discriminating taste tests. Frozen food recipes are created by some of the world's finest chefs. Freezing ensures consistently uniform product quality.
 

Unbeatable value
Because frozen foods fit modern lifestyles, they offer incomparable value in several ways: Dollar savings, nutrition and quality, time savings, and energy-saving.

 

Frozen Food Is Convenient and Improves Food Access

 

Frozen foods also provide convenience. Preparation time is also a consideration when you have an active lifestyle. After all, with busy lives and busy families, time is a luxury for many. Many frozen vegetables and fruits, like frozen greens and frozen cherries, have already been washed, cleaned, stemmed, chopped, etc., saving valuable time in meal preparation.


Not only is it faster and simpler to prepare frozen greens than it is to clean, chop, and cook fresh greens, but it's also a lot easier to find a store that carries frozen veggies and fruits than it is to find a similarly stocked produce section. But chances are good that you can find some winning items in the frozen food section of many stores that sell food.


And since frozen foods are more readily available in stores that sell food and offer year-round availability, you can access produce that may not be in season. Unless it's springtime, frozen peas are as close to fresh taste and texture as you're going to get. They also have a longer shelf life and can be stored for extended periods, which reduces food waste. That's good for the earth and your budget!

Frozen Sockeye Salmon Portion (Oncorhynchus Nerka)
IQF Pacific Halibut Portion

How Long Do Frozen Vegetables Last

 

Vegetables can be frozen for up to 8-12 months. Their frozen life varies depending on the best by date, the preparation method, and how they are stored. Keep them at a constant temperature and do not continuously refreeze them.


With proper storage, they can often last beyond the date. But they will have likely deteriorated in quality and may not be as appetising or nutritious. Always follow the instructions on the packaging.


You can usually tell by looking if frozen veg isn't fit to eat anymore. Indications include excessive, caked-on ice crystals, a loss of colour in the veg, and a shrivelled state.

How Long Does Frozen Fruit Last

 

Fruit can be frozen for around 8 months. It can last for longer if it has been unopened. Its life also depends on its best by date at the time of freezing, how it was prepared, and how it is being stored. Keep them at a constant temperature and do not continuously refreeze them.


Fruit usually has best before dates, meaning it can last beyond this time if stored properly. But the taste and texture may have changed, so use your common sense to tell whether it's still good to eat or not.

Frozen Chum Salmon Portion Skin On

 

How to Store Frozen Foods: Guidelines and Safety

No matter which type of frozen food you purchase, for best results, it should remain frozen until it's ready for consumption. While shopping, it is also best to group and pack frozen foods together in your cart or bags to help maintain their cold temperature. Return home promptly after you buy frozen foods, especially if you live in a warmer climate, and immediately place your frozen food items in the freezer. Other important storage guidelines to remember: 

 

Maintain proper freezer temperature. No higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you're unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

 

Rotate and clearly date your frozen foods. First in, first out. Be sure to check your packaging expiration date prior to freezing.

 

Organize and arrange the contents of your freezer accordingly. Store baked goods in one section, meat and fish in another, etc.

 

Thaw with care, preferably at refrigerated temperatures less than 40°F. Less ideally, you can also thaw under running water but no warmer than 70°F.

 

Preferably, do not refreeze thawed frozen foods for safety and quality reasons. It is safe to refreeze food after thawing without cooking, there may be a loss of quality due to moisture loss, which can also expedite the growth of bacteria. It is safer to cook your thawed food and refreeze any leftovers.

 

Keep your freezer clean to prevent transfer of off-tastes and odors. Empty your freezer at least once a year to clean out old items and ensure a clean freezer space.

 

Do not overpack your freezer. Maker sure you have sufficient storage space so that refrigerated air can circulate around the food. Lack of proper circulation can lead to poorly regulated storage temperatures.

 

Avoid opening your freezer if your power goes out to preserve as much cold air as possible. Freezers typically have a good door seal that locks in cold temperatures. Opening the freezer door frequently will result in rising internal freezer temperatures.

 

Avoid freezer burn by ensuring your product packaging remains sealed. While freezer burn does not make your food unsafe, it does impact quality and enjoyment. To prevent freezer burn, avoid exposing food directly to freezer air. If the packaging is opened or damaged, wrap the food tightly with plastic wrap, baggies or use other materi.

 

Should You Thaw Frozen Food at Room Temperature

 

 

Defrosting meat, including poultry, fish and seafood, can be done in:
● The refrigerator
● The microwave
● Cold water within a sealed package
Don't let your food defrost on the counter. Defrosting food at room temperature allows bacteria to grow, which could increase your chance of getting food poisoning.
Before you defrost your frozen meat, you should check the packaging. Make sure that it's not torn or open, to avoid juice leakage contaminating the surrounding area.
Once food has been completely defrosted, don't re-freeze it. You can re-freeze partly defrosted food only if it still has ice crystals on its surface.


1. Defrosting in the refrigerator
The safest way to defrost any food is in the refrigerator.
Place the meat in a clean container or platter that will hold any juices leaking out of the food. Place it on the bottom shelf of the refrigerator to prevent accidental cross-contamination of other food.
Cook the meat as soon as it's defrosted.
Defrost poultry 24 hours for each 2.5 kg (5 pounds) of bird. For other meat, usually 24 hours in the refrigerator should be enough to thaw it completely.


2. Defrosting in the microwave
A microwave should be used only for defrosting meat that will be cooked right away.
Only use containers, lids and wraps that are clearly marked as microwave-safe. Before heating, remove the food from any packaging that's not microwave safe.
Use a clean container or platter to collect any juices that leak out of the food. This will help prevent the contamination of the microwave. Place the meat in the container and cover with a lid or plastic wrap that doesn't touch the food. Leave a small gap for steam to escape.
Use the defrost setting on the microwave and defrost completely before cooking.


3. Defrosting in water
● Under running water
Defrost your food under cold tap water in a sanitized sink. Make sure that the meat is wrapped in leak-proof plastic to help prevent cross-contamination. Run cold water from the tap over the meat until it's defrosted.
● Submerged in water
You can also submerge your food in a clean container or in the sanitized kitchen sink filled with cold water. Make sure that the meat is wrapped in leak-proof plastic and completely covered by water. Change the water every 30 minutes until the meat is defrosted.

 

 
Our Factory
 

Jupiter is a frozen food supplier who is specialized in serving retailer. We are not only committed to promoting distinctive frozen products to world-class retailer brands, but also hope to introduce the latest healthy food concepts to Chinese frozen food manufacturers through cooperation with brands.
Quality is always the top issue for us. We pay high attention to the quality control for each product. Besides working with professional 3rd inspection companies,we also have a perfect and independent audit system. By controlling the raw material quality from the seed, we provide superior products to our customers with complete traceability records.

 

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FAQ
 

 

Q: What is meant by frozen food?

A: Frozen food means food that has been subjected to a freezing process and then stored at the temperature prescribed for the food or raw material for food.

Q: What are examples of frozen foods?

A: All types of frozen foods are available on the market, from butter, meat, fish, and poultry to semiprocessed foods like frozen vegetables, orange juice concentrate, frozen cake and biscuit dough, French fries, ready-to-eat processed foods like icecream, and some items that simply need to be heated in the oven.

Q: What are the rules for frozen food?

A: Ensure your fridges and freezers are set to the recommended temperatures. Fridges and chilled display equipment should be set at 8?C or below as a legal requirement. A freezer should be -18°C.

Q: How safe is frozen food?

A: Placing foods in low temperatures slows down the movement of molecules. This results in microbes to enter a dormant state. This prevents the growth of microorganisms that causes food spoilage. As such, food that's constantly stored at 0 °F will always be safe, though the quality of food do suffer when placed in the freezer for long periods.

Q: How do I safely thaw frozen food?

A: One should never leave food to thaw in the open space, these might make your food unsafe for consumption. There are 3 main ways to thaw your food – in the refrigerator, in cold water, or in the microwave. The safest way to defrost food items is by placing them in a refrigerator. However, it is important that you do plan ahead as the defrost process can take more than half a day to complete.
For fast thawing of food, you could place the food item into a plastic bag and soak the bag in cold water. It is vital that the bag doesn't leak, to ensure that bacteria from the air isn't introduced into the food. After the defrosting process, cook the food immediately. Microwaving is another way to completely thaw frozen foods.

Q: What is the science behind frozen food?

A: Freezing keeps food safe by slowing the movement of molecules, causing microbes to enter a dormant stage. Freezing preserves food for extended periods because it prevents the growth of microorganisms that cause both food spoilage and foodborne illness.

Q: What are the recommendations for frozen foods?

A: Eat those foods as soon as possible for best quality. Use a free-standing freezer set at 0 °F or below for long-term storage of frozen foods. Keep an appliance thermometer in your freezing compartment or freezer to check the temperature.

Q: What are the rules for thawing frozen food?

A: Take care to avoid cross contamination and minimize food time in the danger zone (40°F to 140°F).
The Best Way → In a refrigerator at 40°F. Thaw food in a refrigerator at 40°F or below.
Using a microwave if immediately followed by cooking.
Thaw as part of the cooking process.
Under running water at a temperature of 70°F.

Q: What are the benefits of frozen food?

A: Freezing is a natural preservation process which does not require the use of additional preservatives. Vitamins and minerals are 'locked in' through freezing, while fats, proteins and carbohydrates are unaffected. Therefore, frozen food is a real alternative to fresh, that's just as good nutritionally.

Q: Why is freezing food beneficial?

A: Freezing keeps food safe by slowing the movement of molecules, causing microbes to enter a dormant stage. Freezing preserves food for extended periods because it prevents the growth of microorganisms that cause both food spoilage and foodborne illness.

Q: Is frozen food healthier than fresh?

A: It is easy to assume that fresh produce is always the best choice, but in some cases, frozen fruits and veggies may give you more health benefits and bang for your buck. The truth about fresh versus frozen is that both have the same nutrients, unless frozen produce has sauces or sugars added.

Q: Are frozen foods processed?

A: Yes. According to the Department of Agriculture, processed foods are foods that have been changed in anyway from their natural state. This includes things like washing, cutting, heating, or even putting them in cans or packages. In simple terms, any kind of cooking, cleaning, or transforming that makes the food different from how it would be found in nature is considered processing. So, by definition, yes, frozen meals are processed foods but that does not mean that frozen meals are bad or unhealthy.

Q: Are frozen foods healthy?

A: Frozen meals may offer certain health benefits such as controlled portion sizes for weight management and even aid in nutrition. Choosing healthy frozen meals can help teach appropriate portion sizes or be used as a tool to reach weight-loss goals. To fully understand the health benefits of your frozen meal, always read the nutritional information on the food packaging label to review calories, fiber, fat, sodium and other important nutrients that align with your personal health needs.

Q: Does frozen food lose nutrients?

A: Not necessarily. Frozen foods like fruits and vegetables are often picked at their peak ripeness and frozen within hours, locking in their nutrients and natural flavors. This means that frozen foods can generally preserve their natural vitamins and nutrients for a longer period and have a longer shelf life compared to fresh foods which can begin to lose their nutrients over time.

Q: Is it OK to eat frozen food everyday?

A: On most days of the week, you'll want to rely on fresh meals — or tasty leftovers. At the end of the day, I would limit frozen meals to no more than twice a week. But when you need the convenience of a frozen entree, these tips can guide your choices.

Q: How long can frozen food stay in the car?

A: Two hours is the limit for keeping food safe outside the refrigerator or freezer; one hour if the outside temperature is 90 °F ( 32.2 °C) or above. Frozen food can thaw if it is exposed to the sun's rays even when the temperature is very cold.

Q: Can frozen food go bad?

A: Food can remain frozen indefinitely and technically be safe to eat, as bacteria will not grow. However, over time all frozen food will deteriorate in quality and become unappetising to eat when defrosted. The time it takes for this deterioration to happen varies between foods.

Q: How can you tell if frozen food has gone bad?

A: There are ice crystals inside the packaging.
The protein has changed color.
The veggies look super dull.
There's evidence of spills.
There's a rancid or off odor.
The defrosted food is sticky or slimy.

Q: Which is the proper procedure for frozen food?

A: When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature — at 40 °F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.

Q: At what temperature does frozen food go bad?

A: If the freezer is above 40 degrees F and you know it has been at that temperature more than two hours, then the food probably is not safe. Fruits and bread products are exceptions. Fruits ferment when they start to spoil, but a little fermentation won't make fruits unsafe to eat.

As one of the leading frozen food manufacturers and suppliers in China, we warmly welcome you to wholesale customized frozen food at reasonable price from our factory.

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