MSC certified Alaskan pacific halibut portions skinless boneless
- 1-2 oz bias cut portions IVP for fish and chips 10lb per box
- 2-3 oz bias cut portions IVP for fish and chips 10 lb per box
- 4 oz +/- 0.5 oz natural cut IVP for retail 10lb per box
- 6 oz and 8 oz natural cut portions IVP for retail 10 lb per box
Packaging: Carton or Box
Health Benefits of Halibut fish
US FDA categorises halibut in "good choice" section considering mercury levels in its flesh. The recommendation is consumption of 1 serving (4 ounces) per week for halibut.
Halibut is a moderate source of omega-3 eicosapentaenoicacid (EPA), docosapantaenoicacid (DPA) and docosahexaenoic acid (DHA) fatty acids. Research studies suggest that these fatty acids, particularly DHA, play an important role in the development of nervous system, especially in infants and children.
Being deep water, non-oily fish, halibut contains small amounts of Vitamin-A (67 IU/100g). Nonetheless, it carries moderate amounts of omega-3 essential fatty acids such as ALA, DHA and DPA to help keep healthy mucosa and skin.
Hot Tags: iqf pacific halibut portion, China, suppliers, manufacturers, factory, customized
