Frozen Pink Salmon Portion

Frozen Pink Salmon Portion

Product Description: Wild Salmon Portions Natrual, MSC certified, skinless, free of bones, colour 13+, 10% glaze chemical free. Free from blood spots and bruises, individually removable packing. Alternative Inner Packing: Printed PE bag or As requirement......

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Product Description:

Wild Salmon Portions

Natrual, MSC certified, skinless, free of bones, colour 13+, 10% glaze chemical free.

Free from blood spots and bruises, individually removable packing.

Alternative Inner Packing: Printed PE bag or As requirement

Alternative Outer Packing: Master Carton

Relevant Variety: Chum Salmon

Shipping by sea or air

Certificate: BRC, HACCP, IFS, HALAL, BSCI

 

Pink Salmon Introduction

Pink salmon, Oncorhynchus gorbuscha, is also of the genus Oncorhynchus and is found in the Pacific Ocean. Pink salmon have the distinction of being the smallest of the Pacific salmon, averaging only about 4 pounds. They have the other distinction of being the most abundant Pacific salmon – more are taken by commercial fishermen than any other salmon species. Pink salmon have light pink flesh, a mild flavor and a lower oil content than Sockeye salmon. They are not considered as high a quality of fish as Sockeye salmon, but are a good, affordable option.

 

Taste

Sockeye salmon is sold fresh or frozen, smoked, or canned as “red” salmon. The Sockeye salmon from the Copper River in Alaska, Copper River Reds, are considered some of the best-tasting salmon – their high fat content makes them rich and delicious, and they're eagerly awaited each year during the short window of time they're available fresh. Pink salmon, being less rich, is a milder-tasting, paler fish. It's most often canned, but also sold fresh or frozen.

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