Product Description:
| Category: | Frozen Fruit |
Variety: | Guanwu, 83 ,Jintong |
Color: | Natural yellow peach color |
Size: | 1/2 cut, 1/4cut, 1/6cut |
Supply Season: | All year |
Storage Condition: | -18C |
Packing: 1kg / 10kgs PE bag, Color bag or as required.
Origin: China
Outer Package: Master Carton
Shipping by sea or air
Certificate: BRC, HACCP, IFS, HALAL, BSCI
About producer:
Our factory has rich experience for frozen food processing. We owned raw material farm by ourselves and work with local farm union to guarantee quality from the source. Well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.
Health Benefits of Peaches
According to research, peaches offer many amazing benefits. They help in maintaining healthy levels of blood pressure and boosting cardiac health. Along with the fresh and processed products, canned peaches can also be used to obtain its health benefits, with the lucrative bonus of having no harmful calories.
A study conducted by G. Mackinney, University of California, Berkeley, peaches are also rich in carotenoids. Let’s take a look at their amazing health benefits!
Prevent Cancer
A research published at the U. S. Department of Agriculture suggests, peaches are rich in phenolic and carotenoid compounds, which possess anti-tumor and anti-cancer properties.
Another research conducted by Frederick Khachik reveals that it also helps in fighting various types of cancers such as breast cancer, lung cancer, and colon cancer.
Studies have supported the fact that chlorogenic acid and neochlorogenic acid present in peaches exert beneficial effects in inhibiting the growth of breast cancer cells without affecting the normal cells, unlike chemotherapy, which negatively affects healthy cells as well.
In addition to this, a research conducted at the University of Illinois, Chicago, has shown that the botanical group Rosaceae, which includes peaches, is rich in beta-carotene, thereby providing protective effects against lung cancer.
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