China Processed Food Suppliers, Manufacturers, Factory - Customized Processed Food

Why Choose Us?

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Professional Team
Jupiter is a frozen food supplier who is specialized in serving retailer. Our professional team comprises experts with extensive experience in the frozen food industry, ensuring that we understand the unique needs of our clients.

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Quality Control
Quality is always our top priority at Jupiter. We implement rigorous quality control measures for each product to ensure they meet both safety standards and customer expectations. In addition to collaborating with reputable third-party inspection companies that conduct thorough evaluations of our products, we have established an independent audit system designed to monitor compliance continuously.

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High Quality
By controlling the raw material quality from seed selection through cultivation processes, we are able to provide superior products that meet stringent quality benchmarks for our customers. Our commitment extends beyond just sourcing, we maintain complete traceability records for all ingredients used in production, allowing us to track every step of the supply chain efficiently.

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Research and Development
Our Research and Development department plays a crucial role in assisting customers or manufacturers with new product research initiatives aimed at innovation within the frozen food sector. By leveraging market trends and consumer insights, we explore new selling points tailored specifically for different industries.

What Are the Products of Processed Food

Dried Boletus Edulis Grade A

Monosodium Glutamate MSG

Dehydrated Garlic Granulate

Dehydrated Garlic Powder

Dehydrated Garlic Flakes

Organic Dehydrated Garlic Flakes / Granulates / Powder

Organic Dehydrated Ginger Flakes

Organic Dehydrated Onion Slices

Spring Roll Sauce
Spring Roll Sauce: Size:250ml Shelf life: 12 months. More size are available.
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Sriracha Chili Sauce (Hot)
Sriracha Chili Sauce (Hot) Optional Flavor: Teriyaki Sriracha Chili Sauce / Sweet Mango Chili Sauce I ngredients: a chili sauce made from pickled chili, sugar, garlic etc. The color is reddish brown,
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Chinese Soy Sauce (Light And Dark)
Chinese Soy Sauce Product Type: Chinese Light Soy Sauce / Chinese Dark Soy Sauce Ingredients: Water, Soybeans, Salt, Wheat Size: 150ml / 250ml / 500ml / 1L/ 8L More size are available.
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Japanese Soy Sauce 150ml
Japanese Soy Sauce Flavor: Normal Ingredients: Water, soyabeans, salt, wheat, sugar, potassium sorbate, edible alcohol Packaging: 150ml Bottle More size are available.
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Dried Boletus Edulis Grade A
Dried Boletus Edulis Grade A Origin: China Function of Boletus Edulis 1. Enhance immunity Boletus is rich in nutrients, which can enhance human immunity after eating. Boletus is a rare fungus with
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Monosodium Glutamate MSG
Product Description: Chinese Monosodium Glutamate Ingredients: Monosodium Glutamate, Salt Target Market: Africa Packing: 227g, 400g, 1kg bag, Color bag or as required. Origin: China Outer Package:
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Dehydrated Garlic Granulate
Product Description: Size: 8~16 / 16~26 / 26~40 / 40~80 mesh Moisture: 6% max. Packing: 20kgs /carton, 25kgs/carton Origin: China Certificate: BRC, HACCP, IFS, HALAL, BSCI Health Benefits of Dried
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Dehydrated Garlic Powder
Product Description: Size: 100~200 mesh or as discussed Moisture: 6% max. Packing: 20kgs /carton, 25kgs/carton Origin: China Certificate: BRC, HACCP, IFS, HALAL, BSCI The benefits from Garlic Powder:
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Dehydrated Garlic Flakes
Product Description: Specification: Grade A/B Color: Milky White Moisture: 6% max. Packing: PE bag Storage Condition: Keep in Cool Place Origin: China Certificate: BRC, HACCP, IFS, HALAL, BSCI The
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Organic Dehydrated Garlic Flakes / Granulates / Powder
Product Description: Ingredients: 100% Organic Garlic Specification: Garlic Flakes: Thickness with 2-3mm Garlic Chopped 5-10mesh Garlic Granulates: 40-80mesh Garlic Powder: 100mesh Garlic Variety:
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Organic Dehydrated Ginger Flakes
Product Description: Ingredients: 100% Organic Ginger Flakes Specification: Ginger Flakes: Thickness with 2-3mm Color: Light Yellow Packing: 20kgs / 25kgs or as required Storage: Under cool, dry
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Organic Dehydrated Onion Slices
Product Description: Ingredients: 100% Organic Garlic Specification: Onion Sliced: L:1-3cm Onion Granulates: 10*10mm / 5-10 mesh / 40-80 mesh Onion Powder: 100mesh Aroma: Typical Onion Flavor
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What Is Monosodium Glutamate MSG

Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods. When processed into a white crystalline powder similar to table salt, MSG is used to enhance the flavor of many foods such as cheeses, processed meats, canned and frozen foods, sauces and dressings, seasoning blends, and snack foods like chips and crackers. In addition, MSG is often used as a seasoning in Asian dishes and fast-food restaurant menu items.

What Does MSG Do

MSG (monosodium glutamate) adds pure umami to foods. Umami is the fifth basic taste after sweet, sour, salty and bitter. If part of the salt in food is replaced with MSG, its umami taste compensates for the loss of saltiness, making even the low-salt dishes palatable.

What are the benefits of using monosodium glutamate MSG in food

The major benefit of MSG is that it makes food more flavorful. Researchers have even examined the effects of MSG on taste. One study found that the additive increased the "pleasantness" of a soup. There are many ways to cook with MSG at home. You can use it to enhance the flavor of dishes. That includes tomato sauce, soups, and stews, as well as dips, dressings, and fried rice.

Some researchers are also exploring the use of MSG as a way to reduce the amount of salt in food without losing a desired saltiness flavor.

Physical Properties of Monosodium Glutamate

● This compound is solid at room temperature and has a white, crystalline appearance.
● Monosodium glutamate is odourless.
● A saturated solution of MSG in water has a density of 26.2 grams per cubic centimetre at a temperature of 20°
● MSG is highly soluble in water; its solubility in water corresponds to 740 grams/litre.

Organic Dehydrated Garlic Flakes / Granulates / Powder

What Is Dehydrated Garlic

Dehydrated garlic is fresh garlic which has been dried in hot air until there's no moisture left. And although dehydrating garlic sounds like a simple process, it's also a long one.
Since dehydrated garlic contains zero moisture, it has a stronger, more pungent flavor than fresh garlic and can be stored for long periods of time. A small amount can elevate the flavor of any product prepared in large quantities, while the rest can be kept for future use without going bad.

The Many Types of Dehydrated Garlic

Dehydrated garlic comes in several different forms, the key differences in each being the preparation method and consistency. The main types of dehydrated garlic include:

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Granulated garlic: Whole garlic cloves reduced to a granule consistency, similar to sugar or salt.

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Roasted garlic: Whole cloves roasted down into a particle size or flake.

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Sliced garlic: Garlic cloves that have been cut into single slices.

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Minced garlic: The result of cutting garlic cloves down into small, cube-like pieces or chunks. Most commonly used in recipes involving meat or vegetables.

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Powdered garlic: Whole cloves ground into a fine, coarse powder. Used to flavor spice mixes or on its own as a seasoning.

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Chopped garlic: Garlic cloves cut up into chunks that are larger than minced garlic but smaller than single slices.

Why Should Dehydrated Garlic Be Chosen

Dehydrated garlic lasts longer than fresh garlic cloves that with time begin to sprout. With its antibacterial effects, Dehydrated garlic too helps reduce stomach infection though in a much more reduced form. Dehydrated garlic is convenient to use and don't require peeling and chopping. Using less of dehydrated garlic, you get the nutrients that equal 6 raw cloves.

Dehydrated garlic enhances the flavour and taste of any cooked meal that requires just slight browning and light toasting with oil/ butter or dry on its own that require only a few seconds. And, this adds great benefits one's health too. Dehydrated garlic can be as good as fresh cloves and be a perfect substitute for them, only that it needs to be reconstituted in a bit of water for 2-5 minutes before being added to any dish.

Another major benefit of using Dehydrated Garlic over fresh garlic is that it is less prone to burning while cooking. You can saute it directly in oil or butter for a little while until it turns brownish with the guarantee that it won't burn right away. And, for dishes like soups, stews, sauces or dips that require only a minute seasoning flavour of garlic rather than the main ingredient, then you have the option to choose Dehydrated Garlic in the form of garlic powder.

A lot of care is taken to ensure that the originality of garlic that is its natural colour, aroma and taste are preserved during the dehydration process. So, nothing is lost. Dehydrated garlic is perfect for consumption by the health conscious too.

The Importance of Dehydrated Garlic in the Food Industry

Dehydrated garlic has taken on a crucial role in the food industry, and for good reason. This ingredient, in its various forms such as chips, flakes, granules or powder, brings convenience and efficiency to food production, maintaining the intense flavor and beneficial properties of fresh garlic.

Ease of storage and long durability
One of the biggest advantages of dehydrated garlic is its long shelf life. Unlike fresh garlic, which requires specific storage conditions and can spoil relatively quickly, dehydrated garlic can be preserved for months or even years without losing its quality. This eliminates ingredient waste and reduces operating costs, making production planning more predictable and efficient.

Consistency in flavor and quality
Dehydrating garlic allows for a uniformity in flavor and quality that is often difficult to achieve with fresh garlic, whose flavor can vary depending on season or origin. This is essential for food companies looking to offer a consistent end product to their customers. With dehydrated garlic, you can expect the same level of spiciness and distinctive aroma in every batch.

Versatility of use
From chips and flakes to granules and powder, dehydrated garlic comes in a variety of forms to suit different uses in the kitchen. This makes it incredibly versatile, able to be easily incorporated into a wide range of food products, from meats and sauces to soups, stews and more. Additionally, its dehydrated form facilitates precise dosing, allowing manufacturers to fine-tune the flavor of their products.

Production efficiency
Integrating dehydrated garlic into food production means less time and fewer steps in preparation. There is no need to peel, chop or mash, which not only saves time but also minimizes food handling and reduces the risk of contamination. This translates into faster, safer and more cost-efficient production processes.

Nutritional benefits
Although the dehydration process reduces the water content of garlic, most of its essential nutrients and beneficial compounds in garlic are conserved. Dehydrated garlic remains a rich source of antioxidants, vitamins and minerals, offering health benefits that are valued by modern consumers seeking functional foods.

Health Benefits of Dehydrated Garlic

Dehydrated garlic contains compounds with potent medicinal properties:
Dehydrated garlic is highly nutritious but has very few calories and also contains trace amounts of various other nutrients that our body needs such as fibre, vitamin C, B6, selenium and manganese.
Garlic can combat sickness, including the common cold and boosts the function of the immune system.
The active compounds in dehydrated garlic can reduce blood pressure cardiovascular diseases like heart attacks and strokes.
Dehydrated garlic improves cholesterol levels, which will lower the risk of heart disease and can lower total and LDL cholesterol level.
Dehydrated garlic also improves bone health.

What Is the Nutritional Value of Dehydrated Garlic

One-stop Solution

This means that the amount of calories you are getting from an ounce is high (0.12 cal/oz).

One-stop Solution

Agood source of Vitamin B6, Manganese, Phosphorus, Selenium, Potassium, Iron, Copper, Zinc and Magnesium.

Contains a low amount of risky

Components that may include saturated fat, sodium and sugars (0%/oz).

Good source of proteins (33% of DV/100g)

Good source of fiber (36% of DV/100g). Relatively high in carbs (24% of DV/100g).

Uses of Dehydrated Garlic

Garlic flakes: Fast food, pizzas, salads, soups and canned food etc.

Garlic chopped: Sauces, pickles, dry mixes, meat products, canned food etc.

Garlic minced: Meat balls, salads, dry casserole mixes, prepared food, sauces etc.

Garlic granules: Sauces, cheese snacks, gravies, salads, seasonings etc.

Garlic powder: Sauces, soups, curried dishes, gravies, pizzas, grilled chicken, meat products, bread, butter spreads, cheese, snacks etc.

Our Factory

Jupiter is a frozen food supplier who is specialized in serving retailer. We are not only committed to promoting distinctive frozen products to world-class retailer brands, but also hope to introduce the latest healthy food concepts to Chinese frozen food manufacturers through cooperation with brands.
Quality is always the top issue for us. We pay high attention to the quality control for each product. Besides working with professional 3rd inspection companies,we also have a perfect and independent audit system. By controlling the raw material quality from the seed, we provide superior products to our customers with complete traceability records.

FAQ

Q: What is MSG?

A: Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods. When processed into a white crystalline powder similar to table salt, MSG is used to enhance the flavor of many foods such as cheeses, processed meats, canned and frozen foods, sauces and dressings, seasoning blends, and snack foods like chips and crackers. In addition, MSG is often used as a seasoning in Asian dishes and fast-food restaurant menu items.

Q: What Does MSG Do?

A: MSG (monosodium glutamate) adds pure umami to foods. Umami is the fifth basic taste after sweet, sour, salty and bitter. If part of the salt in food is replaced with MSG, its umami taste compensates for the loss of saltiness, making even the low-salt dishes palatable.

Q: Is it OK to eat MSG everyday?

A: MSG is a flavor-enhancing additive that's also naturally present in many protein-rich foods, cheeses, and vegetables. Although it was considered a toxic ingredient during the 1960s, current evidence has dispelled that myth, indicating that MSG is safe when consumed in moderate amounts.

Q: How much MSG is too much?

A: Research shows that MSG is safe when consumed as part of a normal diet – up to 14 mg per pound of body weight or roughly 2.5 grams for a person who weighs 150 pounds.

Q: How much dehydrated garlic equals a clove?

A: Garlic flakes: Also called dehydrated (or dried) minced garlic, use 1/2 teaspoon of garlic flakes in place of each clove. Granulated garlic: Use 1/4 teaspoon of granulated garlic in place of each clove. Garlic powder: Use 1/8 teaspoon of garlic powder in place of each clove.

Q: What are the benefits of using MSG in food?

A: The major benefit of MSG is that it makes food more flavorful. Researchers have even examined the effects of MSG on taste. One study found that the additive increased the "pleasantness" of a soup. There are many ways to cook with MSG at home. You can use it to enhance the flavor of dishes. That includes tomato sauce, soups, and stews, as well as dips, dressings, and fried rice.
Some researchers are also exploring the use of MSG as a way to reduce the amount of salt in food without losing a desired saltiness flavor.

Q: What is the principle of MSG?

A: Monosodium glutamate (MSG) is the glutamic acid sodium salt and is a non-essential amino acid. Interestingly, glutamic acid has no umami flavouring itself, but MSG in food stimulates glutamate receptors in the buds of the palate. They relay signals, triggering the characteristic taste, to distinct regions of the brain.

Q: What is the scientific explanation of MSG?

A: Monosodium glutamate (MSG) is a synthetic salt form of a nonessential amino acid commonly used as a food additive to provide and enhance savory and meaty, or so called "umami" taste.

Q: What are the physical properties of monosodium glutamate?

A: ● This compound is solid at room temperature and has a white, crystalline appearance.
● Monosodium glutamate is odourless.
● A saturated solution of MSG in water has a density of 26.2 grams per cubic centimetre at a temperature of 20°
● MSG is highly soluble in water; its solubility in water corresponds to 740 grams/litre.

Q: What are the chemical properties of monosodium glutamate?

A: When heated to temperatures above 232°C, this compound decomposes to release toxic fumes containing oxides of nitrogen and sodium.
Solutions of monosodium glutamate have pH values ranging from 6.7 to 7.2.
When cooled to temperatures below -8°C, this compound crystallises as a pentahydrate.

Q: What are the uses of monosodium glutamate?

A: Monosodium glutamate has an umami taste and it intensifies meaty flavours when added to certain foods. Therefore, one of its primary applications is in the food industry. Some other important uses of MSG are listed below.
This compound is used in several canned food products and spice blends.
MSG is often added to tobacco in order to enhance its taste.
It also finds use in the treatment of hepatic coma.
MSG is an important component of several instant ramen noodle products.

Q: Is dehydrated garlic a spice?

A: Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production.

Q: How does monosodium glutamate work?

Q: Is dehydrated garlic any good?

A: Dehydrated garlic can be as good as fresh cloves and be a perfect substitute for them, only that it needs to be reconstituted in a bit of water for 2-5 minutes before being added to any dish. Another major benefit of using Dehydrated Garlic over fresh garlic is that it is less prone to burning while cooking.

Q: Is MSG 100% safe?

A: Since its discovery over 100 years ago, MSG has been used safely as a food ingredient and seasoning in many different cultures. Extensive scientific research confirms MSG's safety and role in the diet.

Q: How to use dehydrated garlic granules?

A: Dehydrated garlic can be as good as fresh cloves and be a perfect substitute for them, only that it needs to be reconstituted in a bit of water for 2-5 minutes before being added to any dish. Another major benefit of using dehydrated garlic over fresh garlic is that it is less prone to burning while cooking.

Q: What is dehydrated garlic?

A: Dehydrated garlic is fresh garlic which has been dried in hot air until there's no moisture left. And although dehydrating garlic sounds like a simple process, it's also a long one.
Since dehydrated garlic contains zero moisture, it has a stronger, more pungent flavor than fresh garlic and can be stored for long periods of time. A small amount can elevate the flavor of any product prepared in large quantities, while the rest can be kept for future use without going bad.

Q: What is the difference between dehydrated garlic and granulated garlic?

A: Granulated garlic is the dried form of minced garlic but is ground slightly finer than dried minced garlic. While both variations are a time saver in the kitchen, there are some instances where granulated garlic might be the better option for your recipe.

Q: What happens when you dehydrate garlic?

A: Dehydrated garlic extends the shelf life of fresh garlic and provides you with an opportunity to make garlic powder, which you can use as a seasoning.

Q: Is dehydrated garlic as good as fresh?

A: Dehydrated garlic flakes are processed naturally and manufactured from fresh garlic and are incredibly healthy. As a result, it will not cause allergies or harm human health. Garlic flakes have the same health and taste advantages as fresh raw garlic.

As one of the leading processed food manufacturers and suppliers in China, we warmly welcome you to wholesale customized processed food at reasonable price from our factory.

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