Frozen Peeled Edamame 500g Bag

Product Description:

Shelled Edamame, Blanched Edamame, IQF

Packed 500g in PE Color Bag 

10x500g per carton

Color: Should be a bright green, no yellow or spots on surface. Pods should be present within the light green or bright green.

Foreign material: No.

Heavy defect: foreign taste, foreign matters, discoloration/=0

Middle defect: illness with pest insects, dehydration/≤2%

Light defect: yellow spots (area ≤ 2mm is irrespective), too ripe, deformity, damaged, discerption, others≤5%, total≤7%.

Microbiological Analyses:

Total Plate Count: 1.0 * 105/g

Coliform: <=39/g

E-coli: negative

Staphylococcus: Negative

Salmonella: Negative

Listeria: Negative

Mould and Yeast: <=150/g

Shelf Life: 24 months.

Origin: China

Shelf life and storage conditions

Store at or below -18·C for a maximum period of 24 months.

Packing and Shipping:

500g per bag

Alternative Packing: 250g or 1kg color bag.

Alternative Type: Shelled Edamame

By Sea or air

Certificate: BRC, KOSHER, HACCP, IFS, HALAL, BSCI.

Product Photo: 

Jupiter's Advantage for Frozen Edamame:

Our manufacture is China top 3 frozen edamame producer. Owned raw material farm, well-experienced worker and QA team, advanced traceability system will make sure our product reached high-quality standard.

About Edamame

The use of soybeans is common in the preparation of food for vegetarians. Apart from the beans, there are different products that can be generated from them. Edamame is prepared by boiling immature soybeans with their pods and is commonly served as a side dish. It is a popular dish in Japanese cuisine and history suggests that it was first prepared in Japan. Although this type of soybean was originally common in Japan, it is slowly gaining fame in different parts of the world, including the United States. This is due to the fact that it has been proven to have properties that are beneficial to the body.

Nutritional Value of Edamame

According to the USDA National Nutrient Database, Edamame contains energy, protein, fiber, carbohydrate, various amino acids, and low levels of fat and sugar. It is a good source of various minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, and manganese. Vitamin C, riboflavin, thiamin, niacin, pantothenic acid, vitamin B6, folate, vitamin E, and tocopherol are some of the vitamins that are present in edamame.

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