Product Description:
Longline Pacific Cod Fillets, MSC certified, Skinless, Boneless,
50-80g/PC or as requirement, no treatment, IQF.
Packing: 1kg / 10kgs PE bag, Color bag or as required.
Outer Package: Master Carton
Shipping by sea or air
Certificate: BRC, HACCP, IFS, HALAL, BSCI
About producer:
Our factory has rich experience for frozen fish processing. Stable raw fish supplier, well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.
Brief Introduction for Cod
Cod is popular as a food with a mild flavor and a dense, flaky, white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E, and omega-3 fatty acids (EPA and DHA). Young Atlantic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice.
Health Benefits
Cod has the ability to reduce or prevent the following diseases, ailments and conditions:
Atherosclerosis
Certain Cancers
Heart Disease/Heart Attack
Stroke
Prevent Cognitive Decline
High Cholesterol
High Triglycerides
Thrombosis
Pulmonary Embolism
Leukemia
Non-Hodgkin Lymphoma
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