Frozen Pacific Cod Fillet Portion

Frozen Pacific Cod Fillet Portion

Product Description: Longline Pacific Cod Fillets, MSC certified, Skinless, Boneless, 50-80g/PC or as requirement, no treatment, IQF. Packing: 1kg / 10kgs PE bag, Color bag or as required. Outer Package: Master Carton Shipping by sea or air Certificate: BRC,......

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Product Description:

Longline Pacific Cod Fillets, MSC certified, Skinless, Boneless,

50-80g/PC or as requirement, no treatment, IQF.

Packing: 1kg / 10kgs PE bag, Color bag or as required.

Outer Package: Master Carton

Shipping by sea or air

Certificate: BRC, HACCP, IFS, HALAL, BSCI

 

About producer:

Our factory has rich experience for frozen fish processing. Stable raw fish supplier, well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.


Brief Introduction for Cod

Cod is popular as a food with a mild flavor and a dense, flaky, white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E, and omega-3 fatty acids (EPA and DHA). Young Atlantic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice.

 

Health Benefits

Cod has the ability to reduce or prevent the following diseases, ailments and conditions:

Atherosclerosis

Certain Cancers

Heart Disease/Heart Attack

Stroke

Prevent Cognitive Decline

High Cholesterol

High Triglycerides

Thrombosis

Pulmonary Embolism

Leukemia

Non-Hodgkin Lymphoma

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