Product Description:
Size: IQF Round
SSS: 6-8g, SS: 9-12g, S: 13-19g, M1: 20-25g, M2: 26-30g
Packing: 1kg / 10kgs PE bag, Color bag or as required.
Origin: China
Outer Package: Master Carton
Shipping by sea or air
Certificate: BRC, HACCP, IFS, HALAL, BSCI
About producer:
Our factory has rich experience for frozen food processing. We owned raw material farm by ourselves and work with local farm union to guarantee quality from the source. Well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.
Taro (Colocasia esculenta) also known as eddo or dasheen is really a starchy edible tuber grown in several exotic nations around the world. It is a member of the Araceae family, which includes the philodendron, anthurium and dieffenbachia plants. Due to its similarity to the potato, it is usually known as the “potato of the tropics. Probably native to southeastern Asia, later it spread to Pacific islands and became a staple crop. It is cultivated for its large, starchy, spherical underground tubers, which are consumed as cooked vegetables. Leaves, root and corm of the taro plant are delicious; however they are poisonous whenever raw so the plant must be cooked before consuming. Giant taro, swamp taro, arrow leaf elephants ear are some of the popular varieties of taro which is used as a significant staple food around the world.
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