Frozen Burdock Root

Frozen Burdock Root
Details:
Product Description: Shape: Sliced, Diced or as required. Size for Sliced: 3 * 3 * 50mm Packing: 1kg / 10kgs PE bag, Color bag or as required. Origin: China Outer Package: Master Carton Shipping by sea or air Certificate: BRC, HACCP, IFS, HALAL, BSCI About producer: Our...
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Description
Technical Parameters

Product Description:

Shape: Sliced, Diced or as required.

Size for Sliced: 3 * 3 * 50mm

Packing: 1kg / 10kgs PE bag, Color bag or as required.

Origin: China

Outer Package: Master Carton

Shipping by sea or air

Certificate: BRC, HACCP, IFS, HALAL, BSCI

 

About producer:

Our factory has rich experience for frozen food processing. We owned raw material farm by ourselves and work with local farm union to guarantee quality from the source. Well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.

 

What is Burdock?

Burdock is the name of a genus of the flowering biennial, whose scientific name is Arctium. Remember the small burrs that often get stuck on your trousers or socks when walking in a forest? Those small hooking burrs come from the burdock plant, whose plants, leaves, and stems hold significant value as herbal or alternative remedies.

Burdock root can be eaten in large quantities as a root vegetable and is very rich in important fibers. The dried leaves and seeds can also be used to extract burr oil, which has a wide range of medicinal uses.

The first use of burdock root is recorded in the medieval period, but it is also known in Chinese herbal medicine, and likely dates back considerably further. There are a number of ways to prepare this flowering plant, as either a food or an herbal medicine, making it highly sought after around the world, as several species have spread globally.

 

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