Musrhoom Variety: Champignon mushroom
Packing: 1kg / 10kgs PE bag, Color bag or as required.
Origin: China
Outer Package: Master Carton
Shipping by sea or air
Certificate: BRC, HACCP, IFS, HALAL, BSCI
The protein content of Champignon mushroom is 35%-38%. It contains six kinds of amino acids necessary for human body. It is also rich in vitamin B1, vitamin B2, vitamin PP, nucleic acid, nicotinic acid, ascorbic acid and vitamin D. The nutritional value of Champignon mushroom is 4-12 times that of vegetables and fruits. Champignon mushroom enjoys "health food" and "king of vegetable". Nickname. Champignon mushroom is very popular in the domestic market, especially in the international market.
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