Product Description:
Longline Atlantic Cod Loins, MSC certified, Skinless, Boneless,
80-140g/PC or as requirement, no treatment, IQF.
Alternative Inner Packing:
Retail box with transparent inner PE bag / Printed PE bag
Outer Package: Master Carton
Relevant Variety: Pacific cod
Shipping by sea or air
Certificate: BRC, HACCP, IFS, HALAL, BSCI
About producer:
Our factory has rich experience for frozen fish processing. Stable raw fish supplier, well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.
Varieties of Cod fish
Atlantic Cod (Gadus morhua)
It is found in North Atlantic Ocean. It is also called as haberdine and codling.
Pacific Cod (Gadus macrocephalus)
This cod is also called grayfish, gray cod and gray wolf. Pacific cod hunts crustaceans, fish, invertebrates and octopi. It is mostly found in Pacific Ocean.
Greenland Cod (Gadus ogac)
It is found in Arctic as well as Northwest Atlantic oceans and feeds on crustaceans, fish and cephalopods. Greenland cod is also known as rock cod, uvac and ogac.
Haddock
Haddock prefers smooth seafloor substrate and deeper water. It is found in North Atlantic and is migratory.
Nutritional Value
In 85 grams, we could find 66.61 g of moisture, 71 calories, 17.36 g of protein, 0.21 g of total lipid fat and 1.13 g of ash. It also provides 34.72% of protein, 24.86% of phosphorus, 7.60% of sodium, 7.14% of magnesium, 6.72% of potassium, 3.36% of zinc, 1.78% of copper, 1.75% of iron, 1.40% of calcium, 0.60% of total lipid fat and 0.43% of manganese.
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