Product Description:
Longline Pacific Cod Fillets, MSC certified, Skinless, Boneless,
50-150g/PC or as requirement, no treatment, IQF.
Packing: 1kg / 10kgs PE bag, Color bag or as required.
Outer Package: Master Carton
Shipping by sea or air
Certificate: BRC, HACCP, IFS, HALAL, BSCI
About producer:
Our factory has rich experience for frozen fish processing. Stable raw fish supplier, well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.
Brief Introduction for Cod
Cod is popular as a food with a mild flavour and a dense, flaky, white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E, and omega-3 fatty acids (EPA and DHA). Young Atlantic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice.
At various times in the past, taxonomists included many species in the genus Gadus. Most of these are now either classified in other genera, or have been recognized as simply forms of one of three species. All these species have a number of common names, most of them ending with the word "cod", whereas other species, as closely related, have other common names (such as pollock and haddock). However, many other, unrelated species also have common names ending with cod. The usage often changes with different localities and at different times.
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