Product Description:
Longline Alaska Pollock Loins, MSC certified, Skinless, Boneless,
100 - 120g/PC or as requirement, no treatment, IQF.
Packing: 1kg / 10kgs PE bag, Color bag or as required.
Outer Package: Master Carton
Shipping by sea or air
Certificate: BRC, HACCP, IFS, HALAL, BSCI
About producer:
Our factory has rich experience for frozen fish processing. Stable raw fish supplier, well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.
Pollock Fish Nutrition
Especially when it comes to the Atlantic version, pollock fish contains an incredible number of nutrients. In just one serving, you’ll eat an entire day’s worth of vitamin B12 and selenium and almost half the day’s recommended value of phosphorus, a powerful mineral that helps build strong bones and detoxify your body.
One feature of fish that makes them so useful in a healthy diet is the high amount of omega-3s they include, especially two major types known as EPA and DHA. Pollock fish contain similar amounts per gram of these fatty acids as Atlantic cod. The EPA and DHA in pollock fish have a large number of health benefits ranging from boosting brain health to avoiding macular degeneration to reducing chronic inflammation. That’s why the United States Department of Health and Human Services, Department of Agriculture, American Heart Association, and American Dietetic Association all recommend you eat fish at least twice a week to reap the benefits they offer.
In addition to omega-3s, pollock fish contain several nutrients that act as antioxidants, fighting free radical damage to help with the general prevention of disease.
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