Organic Frozen Mixed Vegetables

Organic Frozen Mixed Vegetables

Product Description: Ingredients: Organic Cauliflower, Organic Carrot, Organic Broccoli or as required Mixed Ratio: 1:1:1 or as required Alternative Variety: 5 / 7 kinds of vegetables Packing: 1kg / 10kgs PE bag, Color bag or as required.......

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Product Description:

Ingredients: Organic Cauliflower, Organic Carrot, Organic Broccoli or as required

Mixed Ratio: 1:1:1 or as required

Alternative Variety: 5 / 7 kinds of vegetables

Packing: 1kg / 10kgs PE bag, Color bag or as required.

Origin: China

Outer Package: Master Carton

Shipping by sea or air

Certificate: BRC, HACCP, IFS, HALAL, BSCI.


Product Photo:

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About producer:

Our manufacture is China top 3 organic vegetables producer. Owned organic farm base, well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.

Organic asparagus also can be supplied.


Nutritional Value of Vegetables

Rich in a host of useful nutrients and powerful antioxidants, vegetables should be included in the daily diet. Vegetables deliver ample amounts of vitamins including folate, vitamin A, K and vitamin B6, as well as carotenoids like beta-carotene from carrots, lycopene from tomatoes, zeaxanthin from green veggies, and lutein from spinach and collard greens. Salad greens are packed with important nutrients and phytochemicals that support the maximum benefit to our day to day vegetable requirement.

Antioxidants

According to a recent study, plant-based foods contain antioxidants (polyphenols) that may improve blood sugar in people at risk for diabetes and heart diseases. Vegetables have abundant levels of antioxidants that prevent cardiovascular problems and the growth of cancerous cells. Moreover, antioxidants boost immunity and prevent infections and diseases.

Most of the green, yellow, and orange vegetables also have a high percentage of calcium, potassium, iron, magnesium, vitamin B-complex, vitamin A, vitamin C, vitamin K, zeaxanthin, α and β carotenes, and crypto-xanthins.

Dark green vegetables have lots of phenolic flavonoid antioxidants and minerals. Leafy green vegetables have a bioflavonoid known as ‘quercetin’. It has antioxidant, anti-inflammatory, and anticancer properties. Quercetin also effectively cuts down the flow of substances that lead to allergies. This compound plays the role of an inhibitor of mass cell secretion, thereby decreasing the release of interleukin-6.

Dietary Fiber

Vegetables are abundant in soluble as well as insoluble dietary fiber, known as non-starch polysaccharides (NSP). This dietary fiber absorbs the extra water in your colon and thereby retains the moisture content in the fecal matter.

Eating fiber-rich vegetables keep your digestive system clean and healthy, helping you avoid problems like constipation, diarrhea, bowel irregularity, colon cancer, and even polyps. Vegetables also aid in preventing hemorrhoids and rectal fissures.

Since they have high fiber content, vegetables also tend to make you feel full for longer, and prevent unnecessary snacking, thereby helping you in weight loss.

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