Frozen Greenland Halibut fillet (IQF)
Skin On, PBI, Non-MSC
20 % glazing, Not compensated
Chemical treated by stabilizer E451
Size before frozen:
400-800gr. / +800gr.
Packing: Carton 5/10KG
Fishing Method: Trawl / line caught / nets
Health Benefits of Halibut fish
Halibut fish is one of the finest sources of essential fatty acids, protein, minerals and fat-soluble vitamins like vitamin A, E and D.
It is non-oily, deep water fish and therefore low in calories and saturated fats; 100 g holds just 91 cal in comparison to 160 cal in salmon.
Halibut contains lean, white meat that composes good amino-acids profile. 100g fish provides 18.56 g/100 g (33% of RDI). Protein composition is complete in the sense that all essential amino acids in a healthy proportions.
Halibut's lean meat is a good source of poly-unsaturated fatty acids (PUFA)Studies have shown that eating seafood can decreases the risk of heart attack, stroke, obesity and hypertension. Seafood is low in saturated fat and higher in “heart healthful” polyunsaturated fat, including omega-3 fatty acids.
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