Do You Need More Treatment For Frozen Seafood?
Jan 17, 2018

Seafood should be frozen and poured with light brine first. Oysters and some aquatic shellfish often have a "vibrio injury" bacteria, for people with poor intestinal immune function, raw seafood is a potentially fatal hazard.

Medical experts point out that oysters, etc., are placed on ice first, and then poured with some brine, which can effectively kill the bacteria, so it is safer to eat them raw.

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