Nutritional Value and Caloric Value of Crown Pear
Crown pear contains a certain amount of protein, fat, carotene, vitamin B1, vitamin B2, malic acid and so on, which are essential substances for human body. The calorific output of 100 grams of pulp is 37 kilocalories, which is higher than that of other melons and fruits of the same amount. Pears are not only edible, but also ripe and have a unique taste.
Effect and Function of Crown Pear
Pear flavor is sweet and cold. It has the function of clearing the heart and moistening the lung. It is effective for dry throat, itching pain, mute voice and phlegm in patients with tuberculosis, tracheitis and upper respiratory tract infection. Pear has the effect of lowering blood pressure, nourishing yin and clearing heat.
In patients with hypertension, heart disease, liver phlegm and cirrhosis, it is beneficial to eat pears regularly. It can promote appetite, help digestion, diuresis, defecation and antipyretic effect. It can be used to supplement water and nutrition in high fever.
Pears have many benefits, but they should not be eaten too much. Unfortunately, only milky pear and goose pear can be eaten and cured, while other pears can not be eaten and cured.
In addition to raw food, pears can also be used for wine making, pear ointment, preserved pears, and medicinal purposes. For example, pear fruit can cure hot cough, slice sticking can cure fire injury, pound juice, moisten lung and cool heart, relieve sore poison and alcoholic poison. Pear blossom can remove black acne; pear leaf decoction, wind and cold hernia in children, bark can remove Qi, cough and other symptoms.
The Benefits of Eating Crown Pear
1. Crown pear is rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and reduce blood pressure.
2. The glycosome and tannic acid contained in Crown pear can dispel phlegm and relieve cough, and have a maintenance effect on throat.
3. Crown pear has many polysaccharides and vitamins, which can be easily absorbed by human body, increase appetite and protect liver.
4. Crown pear is sweet and cold in nature. It has the function of clearing the heart and moistening the lung. It is effective for the patients with tuberculosis, tracheitis and upper respiratory tract infection, such as dry throat, itching pain, mute voice and phlegm.
5. Crown pear has the effect of lowering blood pressure, nourishing yin and clearing heat. In patients with hypertension, heart disease, liver phlegm and cirrhosis, it is beneficial to eat pears regularly. It can promote appetite, help digestion, diuresis, defecation and antipyretic effect. It can be used to supplement water and nutrition in high fever.
6. Eating Crown pear can prevent atherosclerosis and inhibit the formation of carcinogenic substance nitrosamine, so as to prevent cancer and anticancer.
7. The pectin content in Crown pear is very high, which is helpful for digestion and stool clearance.
8. The fruit of Crown Pear is usually used for food. It is not only tasty and juicy, sweet and sour, but also rich in nutrition and contains a variety of vitamins and cellulose. The taste and texture of different kinds of pears are completely different. Pears can be eaten raw or cooked. In terms of medical efficacy, pears can moisten the lungs, dispel phlegm and cough, relieve constipation, facilitate digestion, and also benefit the cardiovascular system. But pear fever is apt to injure the spleen and stomach, and should not be eaten more. In addition to being eaten as fruit, pears can also be used for ornamental purposes.