Nutrition and Edible Method of Egg Yolk Powder
Everyone has eaten eggs, but do you know yolk powder? It belongs to egg products. It is made of eggs by a series of processes such as cleaning, disinfection, beating, separating and filtering. It has high nutritional value. For people who don't usually like eggs, adding some yolk powder to the food can play a very good role in supplementing protein, lecithin and other nutrients. Let's take a look at the nutritional value of egg yolk powder.
Nutritional value of egg yolk powder
Egg yolk powder is rich in fat, including neutral fat, lecithin, cholesterol, etc. It is also rich in calcium, phosphorus, iron and other minerals. At the same time, it is rich in protein and protein with high biological value. It is also rich in vitamins, including vitamin A, vitamin D and vitamin B.
Effectiveness and Function of Egg Yolk Powder
Egg yolk powder is warm and sweet, it can nourish Yin, calm the mind and tranquilize the mind. It is mainly used to treat such diseases as insomnia caused by Yin deficiency and gastric retrograde vomiting.
1. Enhancing memory
Egg yolk powder contains a large amount of lecithin, which can release choline after digestion by human body. Choline can reach the brain through blood, which can avoid mental decline and enhance memory. It is the nemesis of Alzheimer's disease.
2. Enhancing immunity
Lecithin in egg yolk powder can promote the regeneration of liver cells, increase the content of human plasma protein, promote metabolism and enhance immunity.
Ordinary yolk powder can be used as ingredients for pastries and various snacks, such as biscuits, malt, candy, etc.
The processing technology of instant egg yolk powder is more demanding, because it is the first supplementary food for infants. Raw materials need fresh grade AA eggs. They should be inspected, graded, sterilized, separated from eggs, sterilized, sterilized, dried and sprayed, and processed into fresh powder within 72 hours. At the same time, the purity requirement of instant pure yolk powder is more stringent, requiring 100% pure yolk without any additives and excipients.
What's the benefit of eating egg yolk powder?
Egg yolk powder is rich in fat, including neutral fat, lecithin, cholesterol, calcium, phosphorus, iron and other minerals; at the same time, it is rich in protein and protein with high biological value; and it is rich in vitamins, of which vitamin A, vitamin D, vitamin B are the most.
Lecithin in egg yolk can release choline after digestion by human body. Choline can reach the brain through blood, which can avoid mental decline and enhance memory. Medical experts believe that lecithin is the deterrent of Alzheimer's disease. Lecithin in egg yolk can promote the regeneration of liver cells, increase the content of human plasma protein, promote the metabolism of the body and enhance immunity.