Efficacy of Garlic Essential Oil
Antibacterial, bactericidal and viricidal effects. Garlic can inhibit and kill many pathogenic bacteria such as staphylococcus, streptococcus, meningitis bacteria, Escherichia coli, typhoid bacilli, dysentery bacilli, pertussis bacilli and cold viruses.
Hypolipidemia, anticoagulation, prevention of atherosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases. Alkyl disulfide, alliin and Allicin in garlic can reduce the contents of cholesterol, triglyceride and low density lipoprotein in the blood, so that blood lipids tend to be normal.
Hypoglycemia, reduce the incidence of diabetes. This effect is to improve glucose metabolism and affect fat metabolism by enhancing the activity of enzymes in glucose metabolism.
Protect liver and inhibit tumour. It can protect liver by inhibiting the damage of lipid peroxide to cell membrane structure. Garlic essential oil has the effect of blocking or inhibiting chemical carcinogens to induce tumors and inhibiting transplanted tumor cells in animals.
Prevent colds. Garlic essence can enhance physical strength, maintain basic physical strength, and can eliminate fatigue, fever, cough, sore throat and nasal congestion and other cold symptoms.
Prevention of diabetes. Allicin in garlic can combine with vitamin B1 to form vitamin B1 in garlic, which has a strong role in metabolizing sugar. Allicin can help restore pancreatic function, normalize blood sugar and improve diabetes.
Prevention of neuropathy. Garlic essence can make blood circulation smooth, and make the body warm, can improve due to neuralgia. Garlic essence can also improve nerve function, enhance the absorption of vitamin B1, and make nerve function work normally.
Prevent brain aging. Garlic essence combined with vitamin B1 in human body can produce allicin, which can provide enough energy for brain cells and make thinking agile.
Prevention of arteriosclerosis. Garlic extract has been proved to have anti-thrombotic (inhibiting thrombosis) effect. Researchers found that people who eat garlic for a long time deposit much less in the inner walls of their blood vessels than those who don't.
Prevention of cancer. Garlic essence can block the synthesis of carcinogens, inhibit the growth of cancer cells, and prevent leukemia, oral cancer, esophageal cancer, gastric cancer, breast cancer, ovarian cancer and so on.
Prevention of cardiovascular and cerebrovascular diseases: Garlic can reduce blood lipid and blood viscosity, has obvious anti-platelet aggregation effect, can improve cardiovascular and cerebrovascular atherosclerosis, reduce the risk of thrombosis, and greatly reduce the risk of heart disease and stroke.
Prevention of anemia. Protein, iron, vitamin B12, folic acid, vitamin B6, vitamin C and iron are essential nutrients for red blood cells in the blood. Garlic essence helps them to be absorbed by human body and has hematopoietic function.