You must have eaten garlic, the most common condiment in life, but I do not know if you have seen garlic powder? Garlic powder is a kind of powder material made from dehydration of garlic. Garlic has the functions of activating blood circulation and removing blood stasis, clearing heat and detoxifying toxins, while garlic powder and garlic have the same effect, but it is more convenient to eat than garlic. Today, I would like to introduce the use of garlic powder.
I. Edible Use of Garlic Powder
Garlic powder, which is prepared by adding garlic oil as carrier, can effectively stimulate the formation of aroma-producing amino acids in animals, increase the aroma components in meat and eggs, and make meat and eggs more delicious. The disease resistance of livestock, poultry, fish and shrimp can be improved and the growth rate can be accelerated by adding feed. It has the functions of detoxification, activating blood circulation and removing blood stasis, and can significantly reduce the toxicity of effective substances in feed.
2. Function and efficacy of garlic powder
1). Effect
Garlic powder can be seen in our daily life, the role of garlic powder is very extensive, because garlic powder has the role of activating blood circulation and removing blood stasis, can resist bacteria and anti-inflammatory, inhibit the growth of cancer cells, garlic powder can resist platelet aggregation, reduce our blood pressure and blood lipids, is a daily health necessary.
2). Efficacy
Antibacterial and anti-inflammatory garlic is a natural broad-spectrum plant antibiotic. garlic contains about 2% allicin. Its bactericidal ability is 1/10 of penicillin. It has obvious inhibition and killing effects on many pathogenic bacteria such as staphylococcus, meningitis, pneumonia, Streptococcus and diphtheria, dysentery, typhoid, paratyphoid, tuberculosis and Vibrio cholerae. It also kills more pathogenic fungi and hookworms, pinworms and trichomonas. Raw garlic is an effective way to prevent influenza and intestinal infections. However, it should be noted that allicin is easily destroyed at high temperature and loses its bactericidal effect.
The sulfur compounds in Organic Onion mainly act on the "start-up stage" of tumorigenesis. By enhancing detoxification function, interfering with the activation of carcinogens, preventing cancer formation, enhancing immune function, blocking the formation of lipid peroxidation and anti-mutation, normal cells can be prevented from transforming into cancer cells. Garlic contains trace elements, selenium can kill cancer cells, reduce the incidence of cancer.
Hypoglycemic experiments have proved that raw garlic can improve the glucose tolerance of normal people, promote the secretion of insulin and increase the utilization of glucose by tissue cells, thus reducing blood sugar.
According to epidemiological investigation, the mortality rate of cardiovascular diseases in areas where the average daily consumption of garlic is 20 grams per person is significantly lower than that in areas where raw garlic is not eaten. Researchers tested 50 people and asked them to eat 50 grams of raw garlic every day. After 6 days, the serum levels of total cholesterol, triglyceride and L3 lipoprotein were significantly lower than those before the experiment. Frequent consumption of raw garlic can also reduce blood pressure.