How to Make Pumpkins Delicious
We’d like to give you below Cooking Recipes:
Steamed pumpkin
Raw material: One pumpkin.
Practice:
1. Wash the pumpkin, remove the seeds and silk inside, and cut off the skin of the pumpkin (don't cut too thick, it will affect the taste, and easy to break).
2. Cut the pumpkin into large pieces about 5 cm wide and 15 cm long.
3. Pumpkin cubes are laid one by one on a plate and some sugar is properly sprinkled on the cucumber.
4. Steam on steamed cocoon.
Crispy pumpkin strips
1. Peel the pumpkin and cut it into strips. Steam in a pot for 10 minutes.
2. Beat the eggs, add salt and stir evenly, add proper amount of flour and starch, and mix them into egg paste.
3. Cool the steamed pumpkin for a while and hang it with paste. Wrap the bread bran and fry until golden brown.
4. Pumpkin strips can be eaten directly or dipped in sauce. In a word, they can be eaten according to their own taste.
Pumpkin cheese cake
1. Place the softened cream cheese at room temperature, melted butter, yolk and cooked pumpkin mud together and beat evenly with a mixer.
2. Beat the protein between wet and neutral foaming, and mix it with cheese paste evenly.
3. Pour the bowl into the oven. Put the bowl into the oven. Add cold water to the oven. Preheat the oven 140 degrees. Steam for 50 minutes.
Pumpkin and yam porridge
1. Peel and cut the pumpkin and yam into pieces and put them in a pot to boil.
2. Add the washed millet and boil it over high heat.
3. Turn the heat to simmer for 20 minutes until the porridge becomes thick.
4. Add Chinese wolfberry, turn off the lid of the fire and cook for a while at the remaining temperature.
Pumpkin and Lily porridge
Ingredients: Pumpkin half (about 300 grams), Xiangmi 100 grams, glutinous rice 100 grams, lily, longan meat, jujube, lotus seeds 20 grams each, a small amount of sugar and salt.
Practice:
1. Soak jujube and lotus seeds in cold water for 20 minutes. Remove lotus seeds from the heart and wash them for reserve. Remove pumpkin pedicels, seeds and wash and dice.
2. Rinse glutinous rice and fragrant rice and boil them in a pot with water. Pumpkin, dates and lotus seeds are boiled in gentle heat for 20 minutes. After boiling for 20 minutes, uncover the pot and stir it clockwise with a spoon for a moment. Then boil lilies and cinnamon for 10 minutes. Then add white sugar and a little salt to avoid being too sweet and greasy.