Egg yolk powder is a functional material extracted from egg yolk. Egg yolk contains ingredients that promote bone growth. Egg yolk powder is made from egg yolk as raw material and processed by protease treatment, heating, centrifugal separation and spray drying. It is easy to fuse with milk.
In recent years, people pay more and more attention to the health of bone, and also realize the importance of preventing osteoporosis. It is known that eggs can be hatched into chickens in 21 days under suitable conditions, indicating that eggs contain the necessary nutrients for life growth and development.
This phenomenon has been deeply studied and fruitful results have been achieved. It has been found that the yolk contains components that promote bone growth.
Mechanism of promoting bone growth
1. Egg yolk powder promotes the production of bone growth factors (IGF1, TGFbeta 1) by stimulating bone bud cells. The result is to promote bone growth.
2. Egg yolk powder maintains the balance of skeletal components by inhibiting the secretion of cytokines (such as IL-1, IL-6 and TNFalpha) from osteoclasts.
3. Egg yolk powder can promote calcium absorption and inhibit excessive calcium loss, thus promoting bone growth and health.
Note: Egg yolk powder consumption < 1g/day
Usage method:
1. Dissolved and added to meat products.
The whole egg powder or yolk powder is added to the container, and a small amount of water is added to stir slightly to wet the protein into a paste, then a suitable amount of water is added to soak for 3-4 hours to dissolve completely. It is suggested to add a little oil to prevent foaming.
2. Whole egg powder or yolk powder can be added directly. The order of adding should be paid attention to in the process of using. It is suggested that starch be added before starch is added.
3. Usually, when mixing with other materials, it is suggested that the whole egg powder or yolk powder should be mixed with the materials before wetting and dissolving.
11 kg protein powder can be reduced to 8 kg water, which is equivalent to the protein solution of 18 kg fresh eggs.
When 1 kg yolk powder is added with 1.25 kg water, it can be reduced to yolk liquid equivalent to 8 kg fresh eggs.
1 kg of whole egg powder can be reduced to 3.25 kg of water, which is equivalent to the whole egg liquid produced by 5 kg of fresh eggs.