Which kind of vegetables is suitable for make mutton dumpling
Mutton dumpling stuffing is mainly mutton, of course, there will be some side dishes, side dishes can improve the taste, but also help reduce cholesterol and fat absorption, control the rise of blood lipid after eating meat stuffing. The common side dishes are leek. If you can't eat leek, you can choose carrot, celery, mushroom, agaric or shrimp. These are common dumpling stuffing dishes.
In particular, it is worth mentioning that mutton and white radish is a perfect match, because mutton is a warm food, and white radish is relatively cold, with mutton with white radish is absolutely the right choice, but also to avoid eating more mutton on fire.
Common practice of filling mutton dumplings
1. Mutton and fungus dumpling stuffing
Ingredients: 500 grams of black fungus, 200 grams of mutton, onion, ginger, pepper, soy sauce, salt, oil
Practice: Chop mutton into fillings, add 2 spoons of pepper powder, a little soy sauce, salt, add onion and ginger, and finally pour in the appropriate cooked oil (above can be added according to their own taste) and mix well. Cut the open agaric into fines, add in the meat filling and stir evenly.
2. Dumpling stuffing with mutton and leek
Ingredients: mutton 400g, leek 500g, oil, salt, chicken essence 5g, ginger 20g, pepper 10g
Practice: Wash and drain leek, cut into small particles. Cut mutton into paste, wash and cut ginger. Put mutton mud in a basin, add ginger powder, pepper and salt cooked vegetable oil, mix chicken essence evenly and rest for a while. Put the leek in a pot, first add oil chicken essence and pepper, mix well, then add salt to mix evenly. Add mutton filling and leek filling together and mix well.
3. Mutton and white radish dumpling stuffing
Ingredients: 300 grams of white radish, 800 grams of mutton, 3 tbsps of oil, 1 tbsp of salt, 1 tbsp of raw soy sauce, 50 grams of scallion, 0.5 tbsp of cooking wine and 0.5 tbsp of pepper powder.
Practice: White radish wiped into filaments. Blanch it in a hot pot. Mix mutton into minced meat. Add cooking oil, sauce, shallot, cooking wine, pepper powder and salt to the minced meat. Blanched radish shreds are pulled out and squeezed dry. Mix the white radish with mutton thoroughly and mix well.
4. Mutton and celery dumpling stuffing
Ingredients: celery, ginger, soy sauce, spicy powder, oyster oil, mutton, onion and pepper powder
Practice: First and stuffing, mutton chopped into stuffing. Put in a bowl, chop the onion and ginger into the mutton filling. Add three spoons of soy sauce, one spoonful of delicious, one spoonful of oyster oil, one spoonful of pepper powder, one spoonful of spicy powder, two spoonfuls of salt and two spoonfuls of peanut oil. String hard. Wash and chop celery. Put it in the gauze and twist the water. Stir in the mutton filling evenly.
5. Mutton mushroom dumpling stuffing
Ingredients: 300g mutton, 200g dried mushroom, appropriate oil, salt, 50g scallion, 10g ginger, 10g spicy oil, 10g pepper, 3G chicken essence
Practice: Rinse dried mushrooms in hot water and cut them into small pieces. Wash onions and ginger and cut into small pieces. Mutton chopped into mutton paste. Mix mutton paste with salt, pepper, onion and ginger, and taste very fresh, and marinate evenly to taste. Then mix the mushroom, onion and ginger powder, salt, chicken essence and mutton filling evenly. Add a very delicious flavor and evenly mix the fragrant oil.
6. Shrimp and mutton dumpling stuffing
Ingredients: 500 grams shrimp, 150 grams mutton, a little salt, ginger powder
Practice: First, the mutton blood is extruded, peeled and put into ginger powder to make meat glue. If there is a mixer in the house, it can be directly put into the mixer to mix, and ice can be added to make the mutton tender with chewing head. Remove the shrimps and press them directly with the knife face. Once they are ground, the shrimp paste comes out and some ginger powder is added. Put shrimps and fish gum in a bowl at a ratio of 3:1, add a spoonful of salt, and stir evenly.
7. Stuffing with pine nuts, corn, mutton and dumplings
Ingredients: pine nuts 100g, corn 100g, mushrooms 100g, celery 200g, mutton 100g, salt, sesame oil, chicken essence, onion powder
Practice: Cut Lentinus edodes and celery into dices, cook them with pine nuts and corn in water, add chopped mutton minced meat, add salt, sesame oil, chicken essence and onion minced, and stir together.