Dehydrated garlic slices are neat in appearance, yellowish in color and pure in taste, and can be used as food raw and auxiliary materials. As long as it is soaked in warm water, it can be recovered. It is fresh all the year round and is very popular in the market.
1. Material selection:
White garlic with white color, garlic cloves and neat white skin garlic varieties were used, from which full and full garlic cloves, complete garlic cloves, insect-free, mildew-free garlic were selected.
2. Pretreatment:
Remove sediment and debris attached to garlic, subtract root fibrous, break off garlic cloves, peel off garlic skin, and remove garlic cloves with diseased spots, insect eyes and dry color.
3. Rinse:
Pour the peeled garlic cloves into the water, wash away the impurities and rinse off the garlic film. The next step should be carried out as soon as possible. The garlic cloves should not be stored for too long to prevent discoloration.
4. Section:
Cut garlic cloves into 1.5-2.0 mm thin slices with a slicing machine or knife. Rinse while slicing. Remove the glue from garlic cloves when slicing. Slices should be uniform, otherwise, when drying, drying is not uniform, affecting the quality.
5. Re-rinsing:
The cut garlic pieces are then introduced into the bamboo basket, rinsed in flowing clear water, and the glue and debris are removed to facilitate baking. Yellow-brown color can be caused by insufficient rinsing and drying.
1. Eat raw:
Dehydrated garlic slices must be eaten raw. When heated, they will lose a lot of nutrients. Moreover, raw garlic should be sliced and eaten 15 minutes later. At this time, garlic and oxygen in the air are fully combined to form allicin, which has a very good anti-cancer and antioxidant effect.
2. Make Garlic Puree
Garlic is made into garlic puree, which is especially good for human body to eat later, and is conducive to the absorption and utilization of nutrients in garlic. When making, dehydrated garlic slices need to be put into garlic mortar and pounded hard to make cakes. After taking out, a small amount of edible salt, vinegar and sesame oil can be added. After mixing, they can be eaten directly or used as cold dressing. Vegetable ingredients.
3. Making Sugar Garlic
Dehydrated garlic slices can also be fried into sugar garlic for people to use, which can make the acrid taste of garlic much lighter. In the production process, dehydrated garlic slices need to be soaked in clear water for 2 to 3 days, put into a clean container, add the prepared sugar and vinegar to marinate, after marinating, sugar garlic can taste crisp and tender, taste slightly sweet.