How to Cook Shiitake Mushroom and suggested Recipe
1. Steamed Shiitake Mushroom Tofu
Ingredients: 300 grams of tofu, 100 grams of fresh mushrooms, 20 grams of dried shiitake mushrooms, 15 grams of soy sauce, 10 grams of sugar, 4 grams of salt, 10 grams of sesame oil and 5 grams of corn starch.
Practice:
Cut tofu into cubes and hollow out the center.
Chop shiitake mushrooms, mustard, sugar and saline starch into fillings.
The stuffing is brewed into the tofu center and steamed on a plate.
Sprinkle with fragrant sauce and soy sauce.
2. Chicken soup with shiitake mushrooms
Ingredients: 1 tablespoon of cooking wine, 1 tablespoon of salt, 0.5 tablespoon of monosodium glutamate, 300 grams of chicken leg, 30 grams of Shiitake mushroom, 10 grams of jujube and 1 piece of ginger.
Practice:
Wash and chop chicken legs, scald them and remove them; soak shiitake mushrooms, remove stalks, date, ginger, wash and pat them loose;
Place all the ingredients in a casserole, pour in the cooking wine, add some water, and simmer for 1 hour on a low heat after boiling.
Finally, add salt and monosodium glutamate to taste and mix well.
Note: The soup is delicious and nutritious. Before the soup is boiled, do not add refined salt, so that the chicken is tenderer and the soup is more delicious.
3. Braised Tofu with shiitake mushroom
300 grams of tofu, 50 grams of lean pork, 8 shiitake mushrooms, 2 red peppers, scallions, ginger, garlic, salt, old sauce, pepper powder, sugar, monosodium glutamate, vegetable oil
Practice:
Cut tofu into square pieces and fry it in a pan until golden on both sides. (It can also be exploded)
Peel the shiitake mushroom and cut it into four pieces; cut the chili pepper into sections.
Cut scallions, ginger and garlic slices, thin meat slices.
Put some vegetable oil in the pot, heat it and stir-fry the shredded meat.
Stir-fry ginger, onion and garlic until fragrant. Add tofu slices and stir-fry.
Add chili pepper and mushroom cubes, add salt, sugar, pepper powder and sauce.
Add a bowl of water (preferably high soup), simmer until the juice is concentrated, add a little MSG and stir-fry.
4. Roasted Shiitake mushroom with Black Pepper
Ten shiitake mushrooms, black pepper, salt and olive oil
practice
Rinse shiitake mushrooms, remove stalks, and use water for 10 minutes.
Then pull out the water and scratch the word "ten" on the shiitake mushroom with a knife.
Spread a layer of olive oil (also vegetarian, so use this) evenly on the fragrant auntie, sprinkle salt and black pepper, and then wrap it in tin paper.
Preheat oven 250 degrees and bake for 15 minutes.
Tips
Attention should be paid to the salt and black pepper sprinkled on the mushroom, the cut "ten" knife type inside also sprinkled oh, so that delicious.