Edamame, also called Sweet bean, is the most familiar food for us all. In summer, we all like to make saltwater sweet beans to eat. It's refreshing and delicious. It's good for young and old. So what else can we do with soybeans besides making salted edamame? Don't worry, even if you are a kitchen rookie, it doesn't matter. Next, we will recommend three kinds of soybean delicacies for you. Let's have a look.
How to Make Edamame Delicious? Edamame is a vegetable soybean specializing in fresh pods in soybean crops. Edamame is fresh podded beans. It is an annual crop with thick and hairy stems. Its pods are flat and hairy, so people in China call it “Mao Bean”. When fresh, the pods are tender green and lovely.
The Suggested Recipe for Edamame
1. Stir fried pork with green beans
You need below materials
Fresh or de-frozen edamame, lean meat, red pepper, onion, ginger powder, salt, cooking wine, monosodium glutamate, pepper, soy sauce, starch, sesame oil, soup.
How to cook?
First, peel and clean the edamame, then boil some hot water in the pot. When the water is boiling, put the edamame in and blanch them. It will be picked up in about a minute. Remember that it must be boiled and ironed, not cold water. Then the diced meat is slightly marinated with starch, soy sauce, cooking wine and pepper.
Pour a small amount of oil into the pan and stir-fry the diced meat until it is half-cooked. Then a little oil will be left in the pot at this time, and all the seasonings will be stir-fried. Sauce fried fragrance after the beans and diced meat together into the frying, before leaving the pot, chili pepper and sesame oil can be sprinkled into the pot.
2. Stir-fried green beans with Luffa
Luffa 150g, edamame 150g, salt 2g, monosodium glutamate 3g, pepper 1g, salad oil 50g, starch 5G.
First, the Luffa is peeled and cut into blocks or sheets. After removing the shell, the edamame is washed. Burn some hot water in the pot. When the water is boiling, put the edamame in and blanch them. They can be picked up in about a minute. Then put a little oil in the pot, stir-fry the soybeans and Luffa together, and almost put all the seasoning in when it comes out of the pot.
3. Fried shrimps with Edamame
12-15 shrimps, 1 bowl of frozen edamame, 1-2 apricot mushrooms, garlic powder, ginger powder, salt, white pepper powder and sesame oil.
How to Cook:
Refrigerate the frozen edamame beans first; cut the back of the shrimps to remove the intestinal mud and grab it with salt and a little rice wine. Then fry garlic and ginger in a frying pan, add shrimps and stir-fry to change color, and set aside first. Add some oil, add edamame beans and abalone mushrooms, stir-fry shrimps, season with a little water, salt and pepper, and pour a few drops of fragrant oil before boiling.