1. Lobster
Material: Fresh shrimp, Longjing new tea or fresh tea, eggs, monosodium glutamate, Shaoxing wine, salt, cooked lard.
Practice:
1. Rinse shrimps repeatedly with clean water, put them in a bowl, add salt and egg white, gently stir with chopsticks until they are sticky, add wet starch, add monosodium glutamate, stir, and set aside to taste shrimps.
2. Brew Longjing tea with boiling water. Pour out some tea soup after 1 minute. Leave the tea and the remaining tea soup to be used.
3. Heat the frying pan over medium heat and pour in lard. When lard is 40% hot, pour shrimps into the oil pan and quickly scratch them with chopsticks. When the shrimps are jade white, start the pan and drain the lard. Pour the shrimps into the oil pan, pour the remaining tea and tea soup, then cook the Shaoxing wine, stir-fry several times, and set the pan on the plate.
2. Dry-roasted spicy shrimp
Materials: fresh shrimp, onion, ginger and garlic, Pixian bean paste, tomato paste, cooking wine, sugar and salt.
Practice:
1. Cut off the feet and whiskers of fresh shrimp, remove the mud sausage, wash it, and then wipe the water with kitchen paper towel.
2. Pour oil in the pan, pour shrimp into the pan when 70% of the shrimp is hot, fry it until it turns red, and then fish it out.
3. Leave a little oil in the pan and simmer scallions, ginger and garlic with small heat.
4. Pour into Pixian bean paste and fried shrimp, turn to medium heat, cook into cooking wine and tomato paste, stir-fry quickly; finally add appropriate sugar and salt, stir-fry evenly.
3. Gongbao shrimp ball
Raw materials: shrimp, almond, onion, ginger, garlic, dried pepper, pepper, salt, sugar, cooking wine, vinegar, sesame oil, starch, water, edible oil.
Practice:
1. Wash the prawns, remove their heads and shells, and cut the middle of the back with a knife to remove the shrimp line.
2. The processed shrimps are mixed with rice wine, starch and a little salt, and then marinated for a moment.
3. Dry chilli pepper seeds cut into small segments, garlic slices, onion and ginger cut into small grains for reserve;
4. Mix salt, sugar, cooking wine, vinegar, starch, water and sesame oil to make sauce for reserve.
5. Heat the oil in the pan to 6% heat, stir-fry the dried pepper and pepper until fragrant.
6. Stir-fry shrimps.
7. Stir-fry shrimps until they are ripe. Add onions, ginger and garlic and stir-fry quickly.
8. Add seasoning sauce and stir-fry well.
9. Stir in almonds before boiling.
4. spicy shrimp
Raw materials: shrimp, chili sauce, soybean sauce, parsley, onion, ginger, garlic, red pepper, green pepper.
Practice:
1. Wash the shrimp and cut off the shrimp whiskers.
2. Add a little Shaoxing wine and pepper powder and grab shrimp with starch.
3. Cut the dried pepper into small pieces for reserve.
4. Cut red pepper into diamond, green pepper into diamond, onion, ginger, garlic and celery.
5. Make oil after the pot is hot.
6. Put the cured shrimp into the oil and fry it slightly.
7. Put pepper, spices and fennel in a bowl to make a good sauce.
8. Make oil in a hot pot. When the oil is heated, put it into the material head just made.
9. Pour in the fried pepper and stir to give the fragrance;
10. Stir-fry garlic slices and chopped onion and ginger until fragrant.
11. Stir-fry the red oil with hot sauce.
12. Pour in soybean sauce and stir-fry.
13. Pour in fried shrimp.
14. Stir-fry evenly, water and starch are delicious.
15. Pour in celery and red-green pepper.
16. Stir-fry evenly and sprinkle onions on a plate.