Effectiveness of Champignon mushroom
The protein content of Champignon mushroom is 35%-38%. It contains six kinds of amino acids necessary for human body. It is also rich in vitamin B1, vitamin B2, vitamin PP, nucleic acid, nicotinic acid, ascorbic acid and vitamin D. The nutritional value of Champignon mushroom is 4-12 times that of vegetables and fruits. Champignon mushroom enjoys "health food" and "king of vegetable". Nickname. Champignon mushroom is very popular in the domestic market, especially in the international market.
Enhancing digestion; lowering blood pressure; preventing scurvy; preventing tumour and cancer; promoting wound healing; relieving poisoning caused by lead, arsenic and mercury; tonifying spleen and moistening lung; regulating qi and phlegm; preventing pernicious anemia; improving nervous function; reducing blood lipid.
Selection method
Choose mushrooms with solid meat and no damage to the surface. They smell good.
What is the difference between Champignon mushroom and White Mushroom
The appearance of White mushroom and Champignon mushroom is somewhat similar. Some people think that the market sold white mushroom is actually replaced by Champignon mushroom. Some people simply cannot distinguish between export white mushroom and Champignon mushroom. Others think that both are fungi, and there is no big difference. So what's the difference between mushrooms and Champignon mushroom that we usually eat?
Differences between Champignon mushroom and white mushroom,
The white mushroom originated in Mongolia and belongs to a kind of mushroom. Because of its delicious taste, it is trafficked to the mainland through Zhangjiakou, so it is called mushroom. But now the Champignon mushroom is only a kind of mushroom. I don't know when it will be improved by Europeans and mechanized cultivation. It has become a common strain in the continental Europe, accounting for more than half of the total production of fungi.
In recent years, many modern agricultural companies have introduced foreign strains and realized mechanized cultivation in China. At present, they have achieved an annual output of 30,000 tons. In foreign sales, it is often called mushroom. But there's nothing wrong with that.
That is to say, mushroom or mushroom is a general name, while Champignon mushroom is a professional name for the classification of edible fungi. Just like we call all edible white mushrooms, that's all. For example, there are many more professional classifications. There are several kinds of edible fungi called mushrooms. Boletus is also called mushroom. Yu Huang Mushroom is also called mushroom. Mushroom is generally a nickname for new strains introduced from abroad. So Champignon mushroom is a species of mushroom. In some places, people are accustomed to calling it mushroom.