Frozen Spicy Cabbage Salad
Packed in 500g color bag
10x500g in master carton
Ingredients: Diced Carrots, Bean Sprouts, Cabbage, Onion cuts, Red pepper, Spicy Sauce etc.
Cooking Instruction: Do not thraw, preheat frying pan over medium heat with a thin layer of cooking oil. Put the products into frying pan and cook 5-7 mins.
The Nutritional value of cabbage
1. Cabbage has high moisture content (about 90%) and low calories, but the calories in most cabbage silk salads are five times higher than those in simple cabbage. Because salads often contain oily seasonings, people who want to lose weight by controlling their diet have better use low calorie seasonings to make salads.
2. Cabbage is rich in potassium and folic acid, and folic acid has a good preventive effect on megaloblastic anemia and fetal malformation. Therefore, pregnant women and anemia patients should eat more cabbage.
3. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the content of vitamin C is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Cabbage is rich in vitamin C, vitamin E β- Carotene, etc. the total vitamin content is three times more than that of tomato.
4. Rich in vitamin U
Cabbage is rich in vitamin U, which has a good therapeutic effect on gastric ulcer and can accelerate wound healing. It is an effective food for patients with gastric ulcer.
The Nutritional value of pepper
Pepper can stimulate the oral cavity and gastrointestinal tract, enhance gastrointestinal peristalsis, promote digestive juice secretion, improve appetite, and inhibit abnormal intestinal fermentation. Some medical and nutritional experts in China have investigated Hunan and Sichuan provinces, and found that the incidence rate of gastric ulcer is far lower than that of other provinces. This is because pepper can stimulate the release of human prostaglandin E2, which is conducive to promoting the regeneration of gastric mucosa, maintaining the function of gastrointestinal cells and preventing gastric ulcer. 2. Prevention of gallstones. Eating green pepper often can prevent gallstones. Green pepper is rich in vitamins, especially vitamin C, which can convert excess cholesterol into bile acids, so as to prevent gallstones. Those who have gallstones eat green pepper rich in vitamin C, which plays a certain role in alleviating the disease. 3. Improve heart function. Take pepper as the main raw material, add garlic, hawthorn extract and vitamin E to make "health care products". After eating, it can improve heart function and promote blood circulation. In addition, regular consumption of pepper can reduce blood lipid, reduce thrombosis and prevent cardiovascular diseases. 4. Lowering blood sugar Jamaican scientists have proved through experiments that capsaicin can significantly reduce blood sugar levels. 5. Relieve skin pain research has found that capsaicin can relieve skin pain caused by many diseases. 6. Weight loss pepper contains an ingredient that can effectively burn fat in the body, accelerate metabolism and accelerate heat consumption in the body by expanding blood vessels and stimulating the heat generation system in the body, so as to achieve the effect of weight loss. 7. Anti cold spicy food has the function of "three connections" of benefiting lung qi, reaching orifices and surfaces and unblocking blood vessels. 8. Radiation shielding spices such as red pepper, black pepper and curry can protect the DNA of cells from radiation damage, especially gamma rays. 9. Promoting blood circulation traditional Chinese medicine believes that spicy food can not only promote blood circulation, but also enhance brain cell activity, help delay aging and alleviate a variety of diseases.
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