Product Description:
Specification: Dia. 8~ 10mm
Packing: 1kg / 10kgs PE bag, Color bag or as required.
Origin: China
Outer Package: Master Carton
Shipping by sea or air
Supplier Qualification: BRC, HACCP, IFS, HALAL, BSCI
How to Cook Green Peas:
Basic tips for delicious peas
1. Don’t BOIL! Just don’t do it. I know the package tells you to. But don’t. Trust me.
2. Add a little sugar to the peas. It’s ok, it won’t taste weird and it will bring out the natural sweet flavor.
3. Don’t salt until ready to serve. Salting them too early can dehydrate them and they (obviously) won’t be as sweet. Salt them after they have cooked and you can salt to taste.
Health Benefits of Green Peas
Their fiber, mostly insoluble, aids intestinal motility and may help lower cholesterol. Of the myriad nutrients peas provide, iron is particularly important since it's hard to find non-animal foods with much of this blood-building nutrient.
Snow peas and other edible-podded peas don't contain the same amount of protein or nutrients green peas do. But they are rich in iron and vitamin C, which help maintain your immune system. Peas have lutein, the carotenoid with a proven record of helping to reduce the risk of age-related macular degeneration and cataracts.
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