New Crop Frozen Garlic and Ginger
Origin: China
Packing: 1x10kgs / 4x2.5kgs or as required.
Garlic contains seven basic nutrients: protein, minerals, carbohydrates, fat, cellulose, minerals, vitamins and water. It contains 17 kinds of amino acids, including 8 kinds of essential amino acids, arginine content is the highest, followed by glutamic acid.
The preventive effect of garlic on tumors mainly occurs in the "start-up stage" of tumors. Through detoxification and detoxification, it can prevent the formation of cancer cells, enhance the immune function of the body and prevent normal cells from transforming into cancer cells. Garlic essential oil in garlic can prevent harmful substances from inducing tumors, inhibiting cancer cells and preventing cancer diseases.
Protecting cardiovascular system
Cardiovascular and cerebrovascular diseases are typical modern civilized diseases. Epidemiological studies show that the death rate of cardiovascular and cerebrovascular diseases in garlic-eating areas is significantly lower than that in areas without garlic-eating habits.
Hypolipidemic
Alkyl disulfide, alliin and Allicin in garlic can reduce the contents of cholesterol, triglyceride and low density lipoprotein in the blood, so that blood lipids tend to be normal.
antithrombosis
It was found that the essential oil in garlic can regulate and balance the blood circulation, help to clarify the blood, enhance the activity of proteolytic enzymes, inhibit platelet aggregation, and thus brake the sclerosis of the pulse and prevent thrombosis.
Reducing blood viscosity
Several studies have shown that smoking and alcohol abuse can significantly increase blood viscosity, but if raw garlic is eaten at the same time, this adverse effect will be partially offset [5]. It also has antioxidant properties similar to vitamin E and vitamin C.
Hypotension
Mild blood pressure patients, you can eat a few pieces of vinegar garlic every morning, and drink two spoons of vinegar juice, 15 days after the blood pressure will be reduced to a certain extent. In addition, regular consumption of raw garlic has a good effect on lowering blood pressure.
Nutritional Value of Ginger
Ginger contains a very rich gingerol, which can form antioxidant enzymes after entering the body, can effectively deal with oxygen free radicals, ginger can also play a role in dispelling cold evil and promoting blood flow. When cold problems occur, you can cook up some ginger soup to drink, which can achieve good adjuvant treatment. Disease effect.
Ginger can increase appetite, which contains aromatic volatile oil, but also contains fiber starch, can alleviate physical fatigue and abdominal distension, abdominal pain symptoms, can achieve stomach-strengthening effect, so that appetite becomes stronger.
Ginger can also play a role in resisting bacteria and preventing diseases. In hot summer, the weather is very hot, so bacterial reproduction is very fast. At this time, it is easy to cause acute gastroenteritis. At this time, you can eat some ginger or brew some tea with ginger, which can prevent gastrointestinal diseases. Disease, can effectively kill pathogenic bacteria in the mouth.
Hot Tags: frozen garlic and ginger, China, suppliers, manufacturers, factory, customized
