Frozen Shiitake Sliced

Product Description:

Packing: 1* 10kg / 10kgs *1 / 2.5kgs * 4 per carton, Color bag or as required.

Qualification: BRC, HACCP, IFS, HALAL, BSCI

Shiitake Mushroom Benefits

This mushroom contains Lentinan. Lentinan is used by some to treat cancer of the bowel, liver, lung and stomach. It increases the production of beneficial killer cells. It may also be helpful in the treatment of AIDS.

Shiitake may treat and prevent thrombosis (blood clots that decrease blood flow). It some tests an Nihon University in Japan, Shiitake mushroom oil was shown to decrease platelet aggregation due to this mushroom’s lenthionine content.

How to cook mushroom:

Ingredients:

2 tsp olive oil

1 onion, finely chopped

1 tbsp paprika

2 garlic cloves, crushed

300g mixed mushroom, chopped

150ml low-sodium beef or vegetable stock

1 tbsp Worcestershire sauce, or vegetarian alternative

3 tbsp half-fat soured cream

small bunch parsley, roughly chopped

250g pouch cooked wild rice

Method:

Heat 2 tsp olive oil in a large non-stick frying pan and soften 1 finely chopped onion for about 5 mins.

Add 1 tbsp paprika and 2 crushed garlic cloves, then cook for 1 min more. Add 300g mixed mushrooms and cook on a high heat, stirring often, for about 5 mins.

Pour in 150ml low-sodium beef or vegetable stock and 1 tbsp Worcestershire sauce or vegetarian alternative.

Bring to the boil, bubble for 5 mins until the sauce thickens, then turn off the heat and stir through 3 tbsp half-fat soured cream and most of the small bunch of roughly chopped parsley. Make sure the pan is not on the heat or the sauce may split.

Heat 250g pouch cooked wild rice following pack instructions, then stir through the remaining chopped parsley and serve with the stroganoff.

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