Product Description:
Edamame Variety: Taiwan 75-3
Length: > 4cm, thickness >0.7cm, width> 1.2cm
Supply Season: Jul-Sep.
Color: Should be a bright green, no yellow or spots on surface. Pods should be present within the light green or bright green.
Microbiological Analyses:
Total Plate Count: 1.0 * 105/g
Coliform: <=39/g
E-coli: negative
Staphylococcus: Negative
Salmonella: Negative
Listeria: Negative
Mould and Yeast: <=150/g
Shelf Life: 24 months.
Origin: China
Packing and Shipping:
1kg * 10 bags
Alternative Packing: 250g or 500g color bag.
Alternative Type: Shelled Edamame
By Sea or air
Certificate: BRC, KOSHER, HACCP, IFS, HALAL, BSCI.
Product Photo:
Jupiter’s Advantage for Frozen Edamame:
Our manufacture is China top 3 organic vegetables producer. Owned organic farm base, well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.
Organic asparagus also can be supplied.
The health benefits of Edamame:
Edamame are immature, green soybeans still in the pod. Available fresh or frozen, edamame can be boiled whole, then shelled and eaten as a snack or added to stir fries, soups or salads. Edamame have much of the same nutritional benefits as other soy products such as tofu or soy milk. However, soy contains compounds that some animal studies -- including one 2006 study conducted by the National Institute of Environmental Health Sciences -- suggest may cause reproductive problems if eaten in excess. To maximize the benefits, limit yourself to one serving of soy daily.
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