Frozen Blueberry IQF

Product Description: Variety: Heritage, Fertodi, Williamte Size: Dia. whole 6-12mm Uniformly ripe, no rotten, no overripe, no clumps. Packing: 1kg / 10kgs PE bag, Color bag or as required. Origin: China Outer Package: Master Carton Shipping by sea or air Certificate: BRC,......

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Product Description:

Variety: Heritage, Fertodi, Williamte

Size: Dia. whole 6-12mm

Uniformly ripe, no rotten, no overripe, no clumps.

Packing: 1kg / 10kgs PE bag, Color bag or as required.

Origin: China

Outer Package: Master Carton

Shipping by sea or air

Certificate: BRC, HACCP, IFS, HALAL, BSCI

 

About producer:

Our factory has rich experience for frozen food processing. We owned raw material farm by ourselves and work with local farm union to guarantee quality from the source. Well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.

 

Health Benefits of Blueberries vs. Blackberries vs. Raspberries

There are tons of berry varieties out there. From the bilberry to the strawberry to the Indian gooseberry, it can get a little confusing when you’re standing in the produce aisle wondering which one you should add to your cart.

Blueberries, blackberries and raspberries are three of the most common berries, and it can be easy to get them confused. They’re all small, dark and jam-packed with antioxidants and important nutrients.

Raspberries and blackberries share the most similarities in appearance as they belong to the same family of plants. Both have many single cells that protrude to create a bumpy appearance, but the blackberry is generally larger with cells that tend to bulge more than raspberries. Raspberries can also range in color from a dark red to a deep purple color comparable to blackberries.

There are, however, many differences that set these three types of berries apart. Raspberries and blackberries usually have a tart flavor while blueberries are much sweeter. Nutritionally speaking, blackberries are the lowest in calories per gram and contain the most vitamin K. Raspberries are highest in vitamin C and contain nearly 2.5 times the amount of fiber as blueberries. Meanwhile, blueberries have been shown to have a higher antioxidant capacity than blackberries.

Because of these minute differences in nutrition, the health benefits of blackberries may differ from the benefits of raspberries or blueberries. However, they can all be healthy dietary additions and help promote better health. Include all three in your diet, and take advantage of the unique health benefits provided by each.

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