Salted Atlantic Cod Fillet

Salted Atlantic Cod Fillet

Product Description: Salted Atlantic Cod Fillet MSC certified Fishing gear: Trawls or Longline, size 100-500g/pc, 10% glazing, salt 2-3% or as requirement, Gluten Free, Chemical Free. Size and uncompensated glaze is negotiable. Alternative Inner Packing: Printed PE......

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Product Description:

Salted Atlantic Cod Fillet MSC certified

Fishing gear: Trawls or Longline, size 100-500g/pc, 10% glazing, salt 2-3% or as requirement, Gluten Free, Chemical Free.

Size and uncompensated glaze is negotiable.

Alternative Inner Packing: Printed PE bag or As requirement

Alternative Outer Packing: Master Carton

Shelf Life: 18 or 24 months.

 

CHIMICAL-MICROBIOLOGICAL PARAMETER

AEROBIC PLATE COUNT

< 500.000 cfu/g

LISTERIA MONOCYTOGENES

absent / 25 gr.

COLIFORMS

< 1000 cfu/g

VIBRIO CHOLERAE

absent

E.COLI

< 10 cfu/g

VIBRIO PARAEMOLYTICUS

absent

STAPHILOCOCCUS AUREUS

< 100 cfu/g



SALMONELLA SPP

absent/25 gr.




What is Salted Cod Fillet:

Salted cod fish is cod which has been preserved by drying after the cod is salted. Some of the cod might be dried without the addition of salt, peoples call it with stock fish. Salted cod has become an ingredient of many cuisines around the worlds. Before salted cod can be eaten, it must be rehydrated and desalinated by soaking in cold water for one or three days, changing the water for two or three times a day.

Salted cod is popular as a food, a great alternative for meat protein and adaptable to all methods of cooking. So salted cod fish is healthy in every ways to consume it. To know more about the benefits and cautions of salted cod fish consumption according to its nutrition facts.

 

About producer:

Our factory has rich experience for frozen food processing. We owned raw material farm by ourselves and work with local farm union to guarantee quality from the source. Well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.

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