Product Description:
Salted Atlantic Cod Fillet MSC certified
Fishing gear: Trawls or Longline, size 100-500g/pc, 10% glazing, salt 2-3% or as requirement, Gluten Free, Chemical Free.
Size and uncompensated glaze is negotiable.
Alternative Inner Packing: Printed PE bag or As requirement
Alternative Outer Packing: Master Carton
Shelf Life: 18 or 24 months.
CHIMICAL-MICROBIOLOGICAL PARAMETER
AEROBIC PLATE COUNT | < 500.000 cfu/g | LISTERIA MONOCYTOGENES | absent / 25 gr. |
COLIFORMS | < 1000 cfu/g | VIBRIO CHOLERAE | absent |
E.COLI | < 10 cfu/g | VIBRIO PARAEMOLYTICUS | absent |
STAPHILOCOCCUS AUREUS | < 100 cfu/g | ||
SALMONELLA SPP | absent/25 gr. |
What is Salted Cod Fillet:
Salted cod fish is cod which has been preserved by drying after the cod is salted. Some of the cod might be dried without the addition of salt, peoples call it with stock fish. Salted cod has become an ingredient of many cuisines around the worlds. Before salted cod can be eaten, it must be rehydrated and desalinated by soaking in cold water for one or three days, changing the water for two or three times a day.
Salted cod is popular as a food, a great alternative for meat protein and adaptable to all methods of cooking. So salted cod fish is healthy in every ways to consume it. To know more about the benefits and cautions of salted cod fish consumption according to its nutrition facts.
About producer:
Our factory has rich experience for frozen food processing. We owned raw material farm by ourselves and work with local farm union to guarantee quality from the source. Well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.
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