Black Shiitake mushroom is one of the world's precious edible mushrooms, the second largest edible fungus in the world, and one of China's specialty products. It is a fungus that grows on wood. It has a delicious taste, aroma and nutrition.
1.Nutrient Ingredients:
Protein, Carbohydrate, Calcium, Phosphorus, Iron, Also Contains Polysaccharides, Vitamin B1, Vitamin B2 &C.
2.Dried Shiitake Mushroom Functions:
Anti-cancer;
Anti-cold virus;
3.Our Black Shiitake Mushroom Advantages:
100% natural;
Deep mountain planting;
Without any food additive;
4.Edible efficacy
1. Improving immune function: Shiitake mushrooms can promote the production of T lymphocyte and enhance the killing activity of T lymphocyte.
2. Delaying aging: The water extract of Shiitake mushrooms has a scavenging effect on hydrogen peroxide and a certain elimination effect on hydrogen peroxide in vivo.
3. Anti-cancer and anti-cancer: Shiitake mushrooms cap contains double-stranded ribonucleic acid, which can produce anti-cancer interferon when it enters human body.
4. Shiitake mushrooms contains purine, choline, tyrosine, oxidase and some nucleic acid substances, which can reduce blood pressure, cholesterol and blood lipid.
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