Battered Imitation Crab Stick
Coating: 40%
Raw Material: Imported Imitation Crab Stick.
For Your Information:
What is Imitation Crab?
Imitation crab is made from surimi, which is minced fish flesh — often pollock — that has been deboned and washed, then combined with other ingredients, heated and formed into crab-like cuts.
Imitation crab is made from surimi — fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste. This paste is blended with other ingredients before being heated and pressed into shapes that mimic crab meat.
Pollock, which has a mild color and odor, is commonly used to make surimi. This fish is also used to make fish sticks and other breaded fish products .
Packages of crab-like products may be labeled “imitation crab,” “crab-flavored seafood” or “surimi seafood” but must follow government labeling rules. In Japan, surimi-based seafood is often called kamaboko.
On restaurant menus, imitation crab may be spelled “krab” to indicate that it’s fake.
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