Battered Imitation Crab Sticks

Battered Imitation Crab Sticks
Details:
Raw material: Imported Imitation Crab Stick
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Description
Technical Parameters

Battered Imitation Crab Stick


Coating: 40%

Raw Material: Imported Imitation Crab Stick.


For Your Information:


What is Imitation Crab?


Imitation crab is made from surimi, which is minced fish flesh — often pollock — that has been deboned and washed, then combined with other ingredients, heated and formed into crab-like cuts.


Imitation crab is made from surimi — fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste. This paste is blended with other ingredients before being heated and pressed into shapes that mimic crab meat.


Pollock, which has a mild color and odor, is commonly used to make surimi. This fish is also used to make fish sticks and other breaded fish products .

Packages of crab-like products may be labeled “imitation crab,” “crab-flavored seafood” or “surimi seafood” but must follow government labeling rules. In Japan, surimi-based seafood is often called kamaboko.

On restaurant menus, imitation crab may be spelled “krab” to indicate that it’s fake.


 

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