Product Description:
Edamame Variety: Taiwan 75-3
Length: > 4cm, thickness >0.7cm, width> 1.2cm
Supply Season: Jul-Sep.
Color: Should be a bright green, no yellow or spots on surface. Pods should be present within the light green or bright green.
Microbiological Analyses:
Total Plate Count: 1.0 * 105/g
Coliform: <=39/g
E-coli: negative
Staphylococcus: Negative
Salmonella: Negative
Listeria: Negative
Mould and Yeast: <=150/g
Shelf Life: 24 months.
Origin: China
Packing and Shipping:
1kg * 10 bags
Alternative Packing: 250g or 500g color bag.
Alternative Type: Shelled Edamame
By Sea or air
Certificate: BRC, KOSHER, HACCP, IFS, HALAL, BSCI.
Product Photo:
Edamame Introduction:
Edamame or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Indonesia, Korea and Hawaii. The pods are boiled or steamed and served with salt. Outside East Asia, the dish is most often found in Japanese, Chinese and Healthy Food restaurants.
The United States Department of Agriculture states that edamame beans are a soybean that can be eaten fresh and are best known as a snack with a nutritional punch.
Edamame and other preparations of soybeans are rich in protein, dietary fiber and micronutrients. Particularly folate, manganese, phosphorus and vitamin K.
The balance of fatty acids in 100 grams of edamame is 361mg of omega-3 fatty acids to 1794mg of omega-6 fatty acids.
As a significant source of plant protein, edamame beans are under research to establish whether a relationship exists between soy consumption and reduction of disease risks.
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